Restaurant Manager

*Responsibilities:*Lead the serving team to deliver exceptional guest experiencesManage table reservations, seating, and serviceEnsure timely order taking and food serviceHandle customer queries and feedbackMaintain restaurant ambiance and cleanlinessSupport kitchen staff for smooth operations*Requirements:*- 2-5 years of experience in a similar role- Good...

Restaurant Manager is responsible for the overall smooth operation of a restaurant, including managing staff, overseeing daily operations, ensuring customer satisfaction, and managing finances. They also play a key role in creating a positive work environment and adhering to company policies and regulations.Role & responsibilitiesStaff Management:Hiring and...

Company DescriptionBORN - Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes dedicated to creating extraordinary dining experiences. With a focus on innovation, BORN transforms the ordinary into the exceptional by inspiring culinary excellence and redefining the future of Food and Beverage. Our mission is to deliver...

A Restaurant Manager in a hotel is responsible for the day-to-day operations of the restaurant, ensuring efficient service, guest satisfaction, and financial performance. This includes managing staff, overseeing budgets, and maintaining quality standards. They also play a crucial role in ensuring the restaurant's image and reputation, and may be involved in...

We are looking for an experienced and passionate Restaurant Manager to lead our outlet operations, ensure exceptional customer service, and maintain the brands quality standards. The ideal candidate should be a strong leader with hands-on restaurant management experience.Key Responsibilities:Oversee daily restaurant operations and ensure smooth...

Company OverviewApollo Sindoori, a prominent entity of the Apollo Hospitals Group since 1998, excels in hospitality and catering services across India. Renowned for its expertise in large-scale food production and service excellence, the company serves a diverse clientele, including hospitals and corporates. With a strong emphasis on hygiene, nutrition, and...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.ResponsibilitiesTrain and supervise staffEnsure all food safety...

Responsibilities:* Ensure guest satisfaction* Oversee restaurant operations* Manage staff performance* Collaborate with hotel team on events & promotions* Maintain food safety standards

Roles and ResponsibilitiesManage daily operations of the restaurant, ensuring smooth service delivery to guests.Oversee food costing, inventory management, and waste control to maintain profitability.Develop strategies to increase sales revenue through effective team handling and customer satisfaction.Ensure compliance with company policies, procedures, and...

We Are Hiring: Operations Manager - Restaurant (Immediate Joiner)Location: ChennaiPosition: Operations ManagerExperience Required: above 8+ years(Multicuisine experience is a must)Salary Package: ₹45,000 – ₹60,000 per monthJoining: Immediate Joiners PreferredJob Responsibilities:-* Oversee daily operations of multicuisine restaurant outlets.* Implement...