Restaurant Manager

*Responsibilities:*Lead the serving team to deliver exceptional guest experiencesManage table reservations, seating, and serviceEnsure timely order taking and food serviceHandle customer queries and feedbackMaintain restaurant ambiance and cleanlinessSupport kitchen staff for smooth operations*Requirements:*- 2-5 years of experience in a similar role- Good...

Company DescriptionBORN - Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes dedicated to creating extraordinary dining experiences. With a focus on innovation, BORN transforms the ordinary into the exceptional by inspiring culinary excellence and redefining the future of Food and Beverage. Our mission is to deliver...

Operational Management: Supervise all aspects of restaurant operations, including opening and closing procedures, staffing, scheduling, and managing shift rotations to ensure seamless service and efficient use of resources.Customer Service: Foster a customer-centric environment, ensuring that all guests receive prompt, courteous, and attentive service....

We are looking for an experienced and passionate Restaurant Manager to lead our outlet operations, ensure exceptional customer service, and maintain the brands quality standards. The ideal candidate should be a strong leader with hands-on restaurant management experience.Key Responsibilities:Oversee daily restaurant operations and ensure smooth...

Supervise and manage restaurant staff (kitchen & service).Ensure excellent guest service and handle customer feedback.Monitor food quality, hygiene, and safety standards.Manage staff schedules, training, and performance.Control inventory, ordering, and cost management.Oversee cash handling, billing, and daily sales reports.Ensure the restaurant runs...

Company OverviewApollo Sindoori, a prominent entity of the Apollo Hospitals Group since 1998, excels in hospitality and catering services across India. Renowned for its expertise in large-scale food production and service excellence, the company serves a diverse clientele, including hospitals and corporates. With a strong emphasis on hygiene, nutrition, and...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.ResponsibilitiesTrain and supervise staffEnsure all food safety...

Responsibilities:* Ensure guest satisfaction* Oversee restaurant operations* Manage staff performance* Collaborate with hotel team on events & promotions* Maintain food safety standards

Roles and ResponsibilitiesManage daily operations of the restaurant, ensuring smooth service delivery to guests.Oversee food costing, inventory management, and waste control to maintain profitability.Develop strategies to increase sales revenue through effective team handling and customer satisfaction.Ensure compliance with company policies, procedures, and...

Job Summary:We are looking for an experienced and committed Restaurant Manager to lead and manage our South Indian restaurant at VGP Heritage. The candidate will be responsible for smooth operations, customer satisfaction, staff management, and ensuring high-quality dining experiences.Location: VGP Heritage, Injambakkam, ChennaiKey Responsibilities:Manage...