Restaurant Manager

4 days ago

Chennai, Tamil Nadu, India Junior Kuppanna Full time ₹ 2,50,000 - ₹ 5,00,000 per year

We are looking for an experienced and passionate Restaurant Manager to lead our outlet operations, ensure exceptional customer service, and maintain the brands quality standards. The ideal candidate should be a strong leader with hands-on restaurant management experience.

Key Responsibilities:

  • Oversee daily restaurant operations and ensure smooth service.
  • Maintain high standards in food quality, hygiene, and customer satisfaction.
  • Supervise, train, and motivate staff to achieve performance goals.
  • Manage duty rosters, shift schedules, and manpower planning.
  • Handle customer feedback and resolve complaints professionally.
  • Monitor daily sales, control wastage, and manage inventory.
  • Ensure compliance with FSSAI, safety, and company standards.
  • Prepare daily/weekly reports and support management in achieving business targets.
  • Control food cost, wastage, and pilferage through effective stock management.

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