Restaurant Manager

Operational Management: Supervise all aspects of restaurant operations, including opening and closing procedures, staffing, scheduling, and managing shift rotations to ensure seamless service and efficient use of resources.Customer Service: Foster a customer-centric environment, ensuring that all guests receive prompt, courteous, and attentive service....

Supervise and manage restaurant staff (kitchen & service).Ensure excellent guest service and handle customer feedback.Monitor food quality, hygiene, and safety standards.Manage staff schedules, training, and performance.Control inventory, ordering, and cost management.Oversee cash handling, billing, and daily sales reports.Ensure the restaurant runs...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.ResponsibilitiesTrain and supervise staffEnsure all food safety...

Job Description :Manage restaurant opening and closing procedures.Understand company Standard Operating Procedures and ensure all staff follows directions.Taking utmost care of Dine-in, Take Away & Home delivery orders & ensure zero missed orders while also maintaining service standards.Prepare daily duty roaster for the service team in-coordination with...

Job Summary:We are looking for an experienced and committed Restaurant Manager to lead and manage our South Indian restaurant at VGP Heritage. The candidate will be responsible for smooth operations, customer satisfaction, staff management, and ensuring high-quality dining experiences.Location: VGP Heritage, Injambakkam, ChennaiKey Responsibilities:Manage...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. ResponsibilitiesTrain and supervise staff Ensure all food safety...

Company DescriptionCookforea Concepto owns multiple Restaurant Brands. It's a fast-growing food & beverage company focused on delivering high-quality, innovative, and affordable culinary experiences. With a strong belief in combining taste, hygiene, and customer satisfaction, Cookforea aims to redefine how people enjoy everyday food.Role DescriptionThis is a...

Company DescriptionAnjappar Chettinad Restaurant began in 1964 with its first restaurant in Royapettah, Chennai, founded by Mr. Anjappan with the support of the legendary actor Sri M G Ramachandran. Today, we have expanded to over 150 outlets across 25 countries, making us the largest chain of Chettinad Restaurants worldwide. We are dedicated to sharing the...

To prepare the long-term plan of managing the restaurantTo plan and prepare the calendar for various events and festivalsTo coordinate daily Front of the House and Back of the House restaurant operationsTo deliver superior service and maximize customer satisfactionTo respond efficiently and accurately to customer complaintsTo regularly review product quality...

Contact Number Contact Person ( Naresh)Hiring: Restaurant Shift Manager/Assistant restaurant ManagerAre you passionate about the hospitality industry and looking for an opportunity to grow your career? Join our dynamic team as a Restaurant Shift ManagerPosition: Restaurant Shift ManagerLocation: ChennaiType: Full-timeResponsibilities:Oversee daily operations...