Restaurant Captain
4 days ago
*Responsibilities:*
Lead the serving team to deliver exceptional guest experiences
Manage table reservations, seating, and service
Ensure timely order taking and food service
Handle customer queries and feedback
Maintain restaurant ambiance and cleanliness
Support kitchen staff for smooth operations
*Requirements:*- 2-5 years of experience in a similar role- Good communication and leadership skills- Knowledge of vegetarian cuisine and menu planning- Ability to handle cash and operate POS systems
Job Type: Full-time
Pay: ₹15, ₹18,000.00 per month
Benefits:
- Food provided
Work Location: In person
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