Captain

We are looking for a highly skilled and experienced Captain to join our team in the hospitality industry. The ideal candidate will have a strong background in customer service and leadership, with excellent communication and problem-solving skills.Roles and ResponsibilityManage daily operations of the restaurant or bar area, ensuring high-quality service and...

Job Description – Trainee CaptainWork Location: Mumbai maharashtraSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: Trainee Captain (Tr. Captain)Qualification: Diploma in Hotel Management / F&B ServiceExperience: 2–4 years in restaurant service, preferably in South Indian cuisine or casual dining setupSalary:...

Job Description – CaptainSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: Captain (Looking for south Indian people)Qualification: Diploma in Hotel Management / F&B ServiceExperience: 4–6 years in restaurant service, preferably with knowledge of South Indian cuisineSalary: ₹20,000 per monthRoles & Responsibilities...

JOB DESCRIPTION POSITION TITLE: Banquet Captain REPORTING TO: Operation Manager POSITION SUMMARY: The purpose of the position of Banquet Captain is to oversee events, handle and delegate out sourced service staff, set-up of function Halls and take care of the customer in a timely, courteous, efficient and customized manner. All functions are carried out to...

We are looking for a highly skilled and experienced Food & Beverages Service professional to join our team as a Captain or Associate. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityManage food and beverages service operations to ensure high-quality customer...

ABOUT US:-RailYatri is a consumer-centric top technology innovator in the domain of long distance travel and has achieved one of the fastest growth in the last few years, to emerge as one of the leading travel platforms for travellers in India. Join a team of fun, talented, and dedicated people looking to improve the travel experience of millions of people...

Roles and ResponsibilitiesGreet guests upon arrival, welcome them to the restaurant, and show them to their table.Ensure seating arrangements meet guest preferences and provide menu recommendations based on previous orders.Provide exceptional customer service throughout the dining experience.Maintain a clean and organized dining area.

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant) Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM) Qualification: Degree/Diploma in Hotel Management or Food & Beverage Service...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

Job Description – StewardSouth Indian Restaurant (Looking for South Indian People)Work Location : Mumbai MaharastraDepartment: Food & Beverage – South Indian RestaurantJob Title: StewardQualification: 10th Pass / 12th Pass / Certificate in F&B Service (preferred)Experience: 0–2 years in restaurant service, preferably in South Indian cuisine or casual...