Restaurant Captain

Job Description – Trainee CaptainWork Location: Mumbai maharashtraSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: Trainee Captain (Tr. Captain)Qualification: Diploma in Hotel Management / F&B ServiceExperience: 2–4 years in restaurant service, preferably in South Indian cuisine or casual dining setupSalary:...

Job Description – CaptainSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: Captain (Looking for south Indian people)Qualification: Diploma in Hotel Management / F&B ServiceExperience: 4–6 years in restaurant service, preferably with knowledge of South Indian cuisineSalary: ₹20,000 per monthRoles & Responsibilities...

Greet and welcome guests; ensure they are comfortably seated.Take and confirm guest orders accurately.Ensure food and beverages are served promptly and correctly.Handle guest complaints or concerns with professionalism.Monitor table setup, cleanliness, and overall dining area presentation.Ensure adherence to hygiene, safety, and grooming...

We are looking for a highly skilled and experienced Captain to join our team in the hospitality industry. The ideal candidate will have a strong background in customer service and leadership, with excellent communication and problem-solving skills.Roles and ResponsibilityManage daily operations of the restaurant or bar area, ensuring high-quality service and...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant) Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM) Qualification: Degree/Diploma in Hotel Management or Food & Beverage Service...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)Work Location: Mumbai maharashtraSouth Indian Restaurant (Looking for South Indian Candidates)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

Responsibilities:* Taking orders, ensure guest satisfaction* Oversee restaurant operations* Maintain cleanliness & safety standards* Manage staff scheduling

Job Description :Manage restaurant opening and closing procedures.Understand company Standard Operating Procedures and ensure all staff follows directions.Taking utmost care of Dine-in, Take Away & Home delivery orders & ensure zero missed orders while also maintaining service standards.Prepare daily duty roaster for the service team in-coordination with...

Guest Service & OperationsGreet guests warmly and ensure they are comfortably seated.Take and confirm orders accurately; coordinate with kitchen and service teams for timely delivery.Ensure guests' dining experience is pleasant and handle complaints or feedback professionally.Maintain cleanliness and ambience in the dining area according to company...

We are looking for a highly skilled and experienced Food & Beverages Service professional to join our team as a Captain or Associate. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityManage food and beverages service operations to ensure high-quality customer...