Banquet captain
6 days ago
JOB DESCRIPTION
POSITION TITLE: Banquet Captain
REPORTING TO: Operation Manager
POSITION SUMMARY: The purpose of the position of Banquet Captain is to oversee events, handle and delegate out sourced service staff, set-up of function Halls and take care of the customer in a timely, courteous, efficient and customized manner. All functions are carried out to maintain an environment of teamwork.
JOB RESPONSIBILITIES :
• Oversee events.
• Set-up all function halls.
• Act as the contact person for the customer.
• Act in a timely manner through whatever systems are currently used.
• Hold pre-shift meeting reviewing of service staff and reviewing a selected service standard.
• Coordinate customer experience with the kitchen Manager.
• To set tables as needed.
• Perform buffet set up.
• Communicate with support crew and management.
• Supervise banquet functions to ensure they run smoothly and efficiently.
• Ensure compliance with all departmental and company policies and procedures.
• Maintain complete knowledge of service requirements for assigned functions.
• Organize all assigned functions and complete preparation work in accordance with departmental standards.
• Check storage areas for proper supplies, organization and cleanliness.
QUALIFICATIONS REQUIRED: Degree/Diploma in Hotel Management and Catering Technology with one year related experience.
SALARY: Rs to 25000
Job location : Thiruvanmiyur
Food and accommodation provided
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