Restaurant Captain

Job Description – Trainee CaptainWork Location: Mumbai maharashtraSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: Trainee Captain (Tr. Captain)Qualification: Diploma in Hotel Management / F&B ServiceExperience: 2–4 years in restaurant service, preferably in South Indian cuisine or casual dining setupSalary:...

Job Description – CaptainSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: Captain (Looking for south Indian people)Qualification: Diploma in Hotel Management / F&B ServiceExperience: 4–6 years in restaurant service, preferably with knowledge of South Indian cuisineSalary: ₹20,000 per monthRoles & Responsibilities...

*Responsibilities:*Lead the serving team to deliver exceptional guest experiencesManage table reservations, seating, and serviceEnsure timely order taking and food serviceHandle customer queries and feedbackMaintain restaurant ambiance and cleanlinessSupport kitchen staff for smooth operations*Requirements:*- 2-5 years of experience in a similar role- Good...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant) Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM) Qualification: Degree/Diploma in Hotel Management or Food & Beverage Service...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)Work Location: Mumbai maharashtraSouth Indian Restaurant (Looking for South Indian Candidates)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

Job descriptionManage restaurant opening and closing procedures.Understand company Standard Operating Procedures and ensure all staff follows directions.Taking utmost care of Dine-in, Take Away & Home delivery orders & ensure zero missed orders while also maintaining service standards.Prepare daily duty roaster for the service team in-coordination with...

Responsibilities:* Oversee inventory & stock levels* Manage team performance & guest satisfaction* Ensure pet pooja software usage* Supervise restaurant operations* Maintain cleanliness & hygiene standards

Job Description – StewardSouth Indian Restaurant (Looking for South Indian People)Work Location : Mumbai MaharastraDepartment: Food & Beverage – South Indian RestaurantJob Title: StewardQualification: 10th Pass / 12th Pass / Certificate in F&B Service (preferred)Experience: 0–2 years in restaurant service, preferably in South Indian cuisine or casual...

Restaurant Captain The Restaurant Captain supervises the dining area, manages stewards, and ensures excellent guest service. They handle guest complaints, take and check orders, and coordinate between the kitchen and service team. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship Pay: ₹17,000.00 - ₹20,000.00 per...

we are hiring restaurant captain for our restaurant. must know Hindi. guest handling. order taking. **Job Types**: Full-time, Volunteer **Salary**: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Overtime pay Ability to commute/relocate: - Velachery, Chennai - 600042, Tamil Nadu: Reliably commute or...

**Position Title**:Restaurant Captain / Restaurant Supervisor **Reports To**:Restaurant Manager / Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with...

We are seeking an experienced and motivated Restaurant Captain to join our dynamic team. The Restaurant Captain will oversee the dining room, ensure excellent customer service, and manage the staff to provide a memorable dining experience for our guests. This role requires a hands-on approach to leadership, excellent communication skills, and a strong...

**Job Summary**: The Restaurant Captain is responsible for supervising and coordinating the activities of restaurant staff to ensure efficient and high-quality service delivery. The role focuses on guest satisfaction, service standards, team coordination, and smooth restaurant operations during shifts. **Work Conditions**: - Rotational shifts. - Uniform...

Job Title: Captain (Male) required for Pure Veg Specialty Restro Cafe Qualification: Diploma (preferred). Diploma (minimum) Experience: 2+ years in field of Restaurant, Hotel F&B or Retail. Any experience as Captain will be preferred. Location: Velachery, Chennai. Free room (sharing basis) and food will be provided. Languages: Should know English, Tamil...

**Job Summary**: **Key Responsibilities**: - Supervise and coordinate the activities of the restaurant service staff. - Ensure exceptional customer service and address guest inquiries and complaints effectively. - Oversee the setup and organization of the dining area and ensure it meets company standards. - Train and mentor new staff members on service...

Need an experienced Restaurant Captain and should be able to perform below duties, 1. Handle dining floor setting, Service team planning and grooming. 2. Receive customers with warm welcome and attend them properly till they leave with a happy experience. 3. Should be Very good in order taking, explaining menu items to customers in detail and understand...

Job Title: Senior Waiter / Restaurant Captain (Male) required for Pure Veg Specialty Restaurant **Work Location: Velachery, Chennai.** **Free room (sharing basis) and Veg food will be provided.** Salary Band: 12000-18000 pm Qualification: 12th std complete (minimum). Diploma and above (preferred). Experience: 2-5 years in field of Restaurant, Hotel...

The F&B Captain is responsible for supervising the dining area, coordinating with the service team, and ensuring high standards of guest service. They play a key role in maintaining smooth restaurant operations, training junior staff, and ensuring customer satisfaction. Schedule: - Day shift Work Location: In person