Restaurant Manager

1 day ago

Chennai, Tamil Nadu, India Ambur Canteen Full time ₹ 2,00,000 - ₹ 3,00,000 per year

Operational Management: Supervise all aspects of restaurant operations, including opening and closing procedures, staffing, scheduling, and managing shift rotations to ensure seamless service and efficient use of resources.

Customer Service: Foster a customer-centric environment, ensuring that all guests receive prompt, courteous, and attentive service. Handle customer inquiries, feedback, and complaints in a professional and efficient manner.

Staff Training and Development: Train, mentor, and motivate the restaurant staff to deliver exceptional customer service and maintain a positive work atmosphere. Encourage continuous improvement and professional growth among team members.

Skills and Qualifications:

  • At least 2-3 years of experience in restaurant management.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent customer service and problem-solving abilities.
  • Knowledge of food safety and hygiene regulations.
  • Familiarity with point-of-sale systems and restaurant management software.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Flexibility to work irregular hours, including weekends and holidays, as required by the restaurant's schedule.

Job Type: Full-time

Pay: Up to ₹20,000.00 per month

Benefits:

  • Food provided

Experience:

  • total work: 2 years (Required)

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