
Restaurant Manager
15 hours ago
- Supervise and manage restaurant staff (kitchen & service).
- Ensure excellent guest service and handle customer feedback.
- Monitor food quality, hygiene, and safety standards.
- Manage staff schedules, training, and performance.
- Control inventory, ordering, and cost management.
- Oversee cash handling, billing, and daily sales reports.
- Ensure the restaurant runs efficiently and meets set targets.
Requirements:
- Previous experience in restaurant/F&B management.
- Strong leadership and communication skills.
- Ability to handle pressure and resolve issues quickly.
- Good knowledge of food & beverage operations.
- Basic computer skills (MS Office / POS systems).
Job Type: Full-time
Pay: ₹25, ₹40,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
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