Restaurant Manager

Restaurant Manager is responsible for the overall smooth operation of a restaurant, including managing staff, overseeing daily operations, ensuring customer satisfaction, and managing finances. They also play a key role in creating a positive work environment and adhering to company policies and regulations.Role & responsibilitiesStaff Management:Hiring and...

Company DescriptionParadise Food Court Pvt. Ltd, known as Paradise Biryani, began in 1953 and has since become one of the most-admired restaurant chains in India. Renowned for its authentic Hyderabadi cuisine, Paradise has multiple formats including cafes, bakeries, and restaurants across various cities. The company prioritizes consistency, quality, and...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.ResponsibilitiesTrain and supervise staffEnsure all food safety...

Company DescriptionCookforea Concepto owns multiple Restaurant Brands. It's a fast-growing food & beverage company focused on delivering high-quality, innovative, and affordable culinary experiences. With a strong belief in combining taste, hygiene, and customer satisfaction, Cookforea aims to redefine how people enjoy everyday food.Role DescriptionThis is a...

Roles and ResponsibilitiesManage daily restaurant operations, ensuring smooth service delivery to customers.Supervise staff performance, providing guidance and training as needed.Maintain high standards of food quality, presentation, and hygiene in the kitchen area.Oversee inventory management, controlling stock levels and minimizing waste.Ensure compliance...

Responsibilities:* Taking orders, ensure guest satisfaction* Oversee restaurant operations* Maintain cleanliness & safety standards* Manage staff scheduling

JOB SUMMARYAreas of responsibility include Restaurants Bars and Room Service if applicable Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction and maximize the financial...

Guest Service & OperationsGreet guests warmly and ensure they are comfortably seated.Take and confirm orders accurately; coordinate with kitchen and service teams for timely delivery.Ensure guests' dining experience is pleasant and handle complaints or feedback professionally.Maintain cleanliness and ambience in the dining area according to company...

An assistant manager at a restaurant often performs duties similar to those of a restaurant manager and helps them manage the staff and their daily processes effectively. They make sure a restaurant operates successfully and professionally while providing quality customer service. If you want to become a restaurant assistant manager, learning about this...

To prepare the long-term plan of managing the restaurantTo plan and prepare the calendar for various events and festivalsTo coordinate daily Front of the House and Back of the House restaurant operationsTo deliver superior service and maximize customer satisfactionTo respond efficiently and accurately to customer complaintsTo regularly review product quality...