Restaurant Manager

Operational Management: Supervise all aspects of restaurant operations, including opening and closing procedures, staffing, scheduling, and managing shift rotations to ensure seamless service and efficient use of resources.Customer Service: Foster a customer-centric environment, ensuring that all guests receive prompt, courteous, and attentive service....

Supervise and manage restaurant staff (kitchen & service).Ensure excellent guest service and handle customer feedback.Monitor food quality, hygiene, and safety standards.Manage staff schedules, training, and performance.Control inventory, ordering, and cost management.Oversee cash handling, billing, and daily sales reports.Ensure the restaurant runs...

Job DescriptionInterContinental Hotels Group (India) Pvt. Ltd is looking for Assistant Restaurant Manager to join our dynamic team and embark on a rewarding career Journey- Assist in managing restaurant operations- Ensure high levels of customer service- Supervise and train restaurant staff- Handle customer inquiries and complaints- Monitor inventory and...

JOB SUMMARYAreas of responsibility include Restaurants Bars and Room Service if applicable Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction and maximize the financial...

Job Summary:We are looking for an experienced and committed Restaurant Manager to lead and manage our South Indian restaurant at VGP Heritage. The candidate will be responsible for smooth operations, customer satisfaction, staff management, and ensuring high-quality dining experiences.Location: VGP Heritage, Injambakkam, ChennaiKey Responsibilities:Manage...

Job Title: Assistant Manager Learning & DevelopmentLocation: ChennaiCompany: TOVO Restaurants Pvt LtdIndustry: Quick Service Restaurants (QSR) | Fresh Serve Restaurants (FSR)Employment Type: Full-TimeAbout Us:TOVO is on a mission to revolutionize the QSR industry by bridging the gap between taste and health. We are transforming into the world's first Fresh...

JOB SUMMARYAreas of responsibility include Restaurants Bars and Room Service if applicable Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction and maximize the financial...

Job Summary: We are looking for a confident and service-oriented Restaurant Captain to lead the service team and ensure a seamless dining experience for guests. The Restaurant Captain acts as a liaison between the guests, service staff, and kitchen, ensuring service excellence, staff coordination, and guest satisfaction. Key Responsibilities:Greet guests...

To prepare the long-term plan of managing the restaurantTo plan and prepare the calendar for various events and festivalsTo coordinate daily Front of the House and Back of the House restaurant operationsTo deliver superior service and maximize customer satisfactionTo respond efficiently and accurately to customer complaintsTo regularly review product quality...

Role & responsibilities:To assist the Restaurant Manager in managing the day to day operations of the restaurantTo relieve the restaurant manager on his day off and assume the duties and responsibilities of the Restaurant Manager in his/her absence.To control and analyze on an ongoing basis, the level of the followinga. Salesb. Costc. Quality and...