Restaurant Manager

6 days ago

Chennai, Tamil Nadu, India SRM Hotel Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Restaurant Manager is responsible for the overall smooth operation of a restaurant, including managing staff, overseeing daily operations, ensuring customer satisfaction, and managing finances. They also play a key role in creating a positive work environment and adhering to company policies and regulations.

Role & responsibilities

  1. Staff Management:

  2. Hiring and Training

  3. Scheduling and Supervision

  4. Performance Management

  5. Daily Operations:

  6. Customer Service

  7. Front-of-House and Back-of-House Management

  8. Inventory Management

  9. Financial Management:

  10. Budgeting and Cost Control

  11. Revenue Tracking

  12. Other Responsibilities:

  13. Quality Control

  14. Menu Planning

Marketing and Promotion:

Implementing marketing strategies, promoting the restaurant, and engaging with customers

Preferred candidate profile

Should worked as Restaurant Manager / Assistant Restaurant Manager in reputed hotels for two years

Should have Hotel Management background

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