Continental Cook

2 days ago

Alwarpet Chennai Tamil Nadu, India SPI DINERS PVT LTD Full time

**Job Title: Continental Cook**

**Location**: Sage & Lavender Bistro, Chennai
**Department**: Kitchen
**Reports To**: Executive Chef / Sous Chef

**Job Summary**:
The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining hygiene and safety standards.

**Key Responsibilities**:

- Prepare and cook continental dishes (such as pastas, salads, grilled meats, soups, and sauces) as per menu standards.
- Ensure all food is prepared fresh, in the right portion size, and presented attractively.
- Assist in developing new dishes and improving existing recipes based on customer feedback and chef’s guidance.
- Maintain cleanliness and organization in the kitchen and workstation at all times.
- Check and maintain proper storage of ingredients and monitor stock levels.
- Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI norms).
- Coordinate with other kitchen sections to ensure smooth service during operations.
- Support junior staff and help in training them when required.
- Report any equipment malfunction or shortage of supplies to the Sous Chef or Executive Chef immediately.

**Qualifications & Experience**:

- Minimum 2-4 years of experience in a continental or multi-cuisine restaurant.
- Diploma or certification in Hotel Management / Culinary Arts preferred.
- Strong knowledge of continental cuisine techniques and ingredients.
- Ability to work under pressure and maintain quality and consistency.

**Skills Required**:

- Excellent culinary and plating skills.
- Good time management and organizational ability.
- Strong teamwork and communication skills.
- Attention to detail with a focus on hygiene and safety.

**Work Schedule**:

- Full-time position; flexible to work shifts, weekends, and holidays as per restaurant operations.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

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