Continental Cook
3 days ago
**Job Title: Continental Chef - Coffee HouseJob Description**:
**Key Responsibilities**:
- **Food Preparation & Cooking**:
- Prepare and cook **continental dishes** as per the menu.
- Ensure consistency in taste, quality, and presentation.
- Innovate and introduce new recipes based on customer preferences.
- **Kitchen Operations & Hygiene Compliance**:
- Maintain cleanliness and hygiene in the kitchen area.
- Follow food safety, health, and hygiene standards.
- Ensure proper storage and handling of ingredients.
- **Inventory & Stock Management**:
- Monitor stock levels and assist in ingredient procurement.
- Follow **FIFO (First In, First Out) compliance** to ensure ingredient freshness.
- Minimize food wastage and maintain cost efficiency.
- **Customer Experience & Menu Enhancement**:
- Understand customer preferences and recommend dishes.
- Work with the team to improve the menu and food offerings.
- Ensure timely preparation and delivery of orders.
- **Technical & Soft Skills**:
- Ability to work in a **fast-paced kitchen environment** and handle pressure.
- Strong teamwork, communication, and problem-solving skills.
- **Experience**: 2 - 3 years in a continental kitchen or restaurant.
- **Skills Required**:
- Expertise in **continental cuisine** and plating techniques.
- Ability to handle multiple orders and maintain quality.
- Knowledge of kitchen operations and inventory management.
- Strong communication and teamwork skills.
**Salary & Benefits**:
**Salary**: ₹14,000 - ₹16,000 per month
**Perks**: Career growth opportunities, employee discounts, and a positive work environment
**Job Types**: Full-time, Permanent
Pay: ₹14,000.00 - ₹16,000.00 per month
**Benefits**:
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Weekend availability
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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