Continental Cook

As a Continental Cook, you will be responsible for preparing and cooking a variety of continental dishes, ensuring the highest standards of quality and presentation. You will work closely with the kitchen team to create a diverse and appealing menu, while maintaining cleanliness and organization in the kitchen. ▎Key Responsibilities: - Food Preparation:...

**Job Title: Continental Cook** **Location**: Sage & Lavender Bistro, Chennai **Department**: Kitchen **Reports To**: Executive Chef / Sous Chef **Job Summary**: The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention...

Job Requirements: Must have etiquettes in food handling & maintaining the quality. Accuracy & reliability. Motivating team member. Setting up workstations with all needed ingredients and cooking equipment. Preparing food. Rotational Shift. Ensure great presentation by dressing dishes before they are served. Keep a sanitised and orderly environment in the...

Need Continental Cook with Commi Level Experience. Food and Accommodation will be provided **Salary**: From ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Supplemental pay types: - Joining bonus Ability to commute/relocate: - Ambattur, Chennai - 600053, Tamil Nadu: Reliably commute or planning to relocate before...

A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in...

**Location**: Chennai **Job description** A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and...

Menu Innovation:Contribute to menu innovation and the development of new dishes - Preparing mise en place for the everyday service. - Prepare and cook dishes ensuring consistency in taste, flavor, and presentation. - Execute dishes in accordance with established recipes and presentation standards - Oversee the cooking process and manage timing to ensure...

Job Summary: We are looking for a talented and experienced Continental Chef to join our kitchen team. The ideal candidate should be skilled in preparing and presenting continental dishes with creativity, maintaining high standards of taste, hygiene, and presentation. Key Responsibilities:Prepare and cook a wide range of continental dishes (Italian,...

Klothberg is a dynamic and growing name in the hospitality and food service industry, committed to delivering high-quality dining experiences. We are looking for a talented and passionate **Continental Chef** to join our culinary team in Chennai and help elevate our menu with authentic and innovative continental dishes. **Key Responsibilities**: - Prepare...

**Job description** 1) Must be from **Continental Cuisine experience** 2) Must have at least 2 years of experience in continental kitchen 3) Must have experience in **Sandwiche and toastes**, 5) Responsible for training the team members on new menu add-ons. Gender: Male/Female Pay: ₹22,000.00 - ₹27,000.00 per month Pay: ₹22,000.00 - ₹27,000.00...