
Continental Chef
2 days ago
**Location**: Chennai
**Job description**
A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in various establishments such as hotels and restaurants. Key Responsibilities and Skills:
- **Culinary Expertise**: Deep knowledge of European cooking techniques and ingredients is essential.
- **Menu Planning**: Developing diverse and flavorful menus that align with the restaurant's standards.
- **Ingredient Selection**: Sourcing and using fresh, high-quality ingredients.
- **Kitchen Management**: Overseeing kitchen operations, managing staff, and maintaining inventory.
- **Food Presentation**: Crafting visually appealing dishes that meet high culinary standards.
- **Hygiene and Safety**: Adhering to strict food safety and health regulations.
Pay: ₹20,000.00 - ₹40,000.00 per month
Work Location: In person
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Commis Chef Continental
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Continental Chef
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Continental Chef
1 week ago
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Continental Chef
1 week ago
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