Commis Chef Continental

**Job Title**: Continental CDP (Chef de Partie) **Department**: Kitchen / F&B Production **Location**: CHENNAI **Job Type**: Full-time **Job Summary**: We are seeking a skilled and passionate **Continental Chef de Partie (CDP)** to join our culinary team. You will be responsible for preparing and presenting high-quality continental dishes, maintaining...

**Job Title**: Continental Chef **Location**: Chennai **Department**: Production **Reporting to**: Executive Sous Chef **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of continental dishes including Italian, French, Spanish, and Mediterranean cuisines. - Plan and execute menus in collaboration with...

Conti Commi - 1,2,3 - Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.). - Follow recipes, portion controls, and presentation standards set by the Head Chef. - Ensure food quality, taste, and consistency in every dish. - Prepare ingredients (cutting, marinating, portioning) as per daily requirements. -...

**Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

Need asian chef de partie l and commis chef for Tandoor, continental, Asian.. salary depent on your experience. Food and accommadation will be provide by the company About the company we are just launching a brand new resto bar in t nagar, chennai we need staffs who will Follow our standard in our menu and presentation... **Job Types**: Full-time,...

1) Responsible for preparing continental food for guests 2) Responsible for preparing the measan pla, chopping vegetables, making the kitchen ready for operations for the following shift, following brand standard recipes. 3) Responsible for food cost control and waste management 4) Responsible for training and motivating team to run the operations...

Conti Commi - 1,2,3Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.).Follow recipes, portion controls, and presentation standards set by the Head Chef.Ensure food quality, taste, and consistency in every dish.Prepare ingredients (cutting, marinating, portioning) as per daily requirements.Maintain cleanliness...

Key Responsibilities - **Menu Planning & Recipe Development**: - Design seasonal continental menus; innovate dishes reflecting French, Italian, Spanish, and Mediterranean cuisine - **Food Preparation & Presentation** Prepare a wide range of appetizers, mains, and desserts, ensuring taste and visual standards are met expertia Qualifications & Skills -...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,420.69 - ₹24,086.63 per...