Continental Chef

Responsibilities include: Reports to Head chef - to help in continental food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

We are hiring for **Continental Chef** Urgent requirement immidiately join **Gender : Male** Job location**:Chennai Chitlapakkam (Cafe)** **Requirements**: Proven experience as a Continental Chef (minimum 1-5 years preferred) Knowledge of kitchen operations and food safety standards **Responsibilities** Prepare and cook a wide range of Continental...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

**We are Hiring - Continental Chef** Gender - Male only Work location-Chennai-royapettah Salary-30000-40000 Qualification - Any Experience - Min 5 years in Continental Age - 32 Above Room and food available **Must stay and work** Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: - Day shift Supplemental Pay: - Yearly bonus **Education**: -...

Job Description:Company is a dynamic and growing name in the hospitality and food service industry, committed to delivering high-quality dining experiences. We are looking for a talented and passionate Continental Chef to join our culinary team in Chennai and help elevate our menu with authentic and innovative continental dishes.Key Responsibilities:Prepare...

**Continental Chef** **Location: VIP House, Guindy** **Experience**: **5 years to maximum** **Requirements**: **Job Types**: Full-time, Permanent Pay: ₹22,000.00 - ₹35,000.00 per month **Benefits**: - Food provided **Experience**: - total work: 1 year (preferred) - Cooking: 5 years (preferred) Work Location: In person

**Job Title**: Chef de Partie - Continental **Location**: Mogappair, Chennai **Job Summary**: **Key Responsibilities**: - Prepare, cook, and present continental dishes with consistency and quality. - Assist in menu planning and development of new dishes. - Supervise and train junior kitchen staff as needed. - Ensure cleanliness, hygiene, and compliance...

1) To know continental cuisine and help CDP / Senior CDP in preparing Measen pla. 2) Experienced Chef in continental cuisine will be prepared. 3) To prepare Pasta, pizza, Baked items, Italian Desserts. 4) Responsible for Indenting order of materials to help the sous chef. 5) To maintain the cleanliness of the kitchen as per standards. Pay: ₹13,000.00...

Key Responsibilities - **Cuisine Preparation**: Prepare and cook a wide variety of Continental dishes, adhering to recipes and culinary standards for European, Mediterranean, French, and Italian cuisines. - **Menu & Inventory Management**: Contribute to menu development, plan seasonal specials, and manage ingredient inventory, ensuring optimal use and...

Food Preparation: Assisting in the preparation of ingredients and mise en place for various dishes in the Continental section. This could involve chopping vegetables, marinating meats, preparing sauces, or assembling components of a dish. Cooking Techniques: Learning and practicing different cooking techniques used in Continental cuisine, such as sautéing,...