Continental Chef

20 hours ago


Chennai Tamil Nadu, India The Art of Living HR Full time

Key Responsibilities
- **Cuisine Preparation**: Prepare and cook a wide variety of Continental dishes, adhering to recipes and culinary standards for European, Mediterranean, French, and Italian cuisines.
- **Menu & Inventory Management**: Contribute to menu development, plan seasonal specials, and manage ingredient inventory, ensuring optimal use and minimizing food waste.
- **Food Quality & Presentation**: Ensure the use of fresh, high-quality ingredients and maintain impeccable food presentation and plating.
- **Hygiene & Safety**: Uphold the highest standards of kitchen cleanliness, hygiene, and food safety regulations.
- **Kitchen Operations**: Oversee daily kitchen operations, ensure kitchen equipment is used correctly, and maintain a clean and organized workstation.
- **Staff Supervision**: Train, mentor, and supervise junior chefs and other kitchen staff on recipe execution, safety, and portioning standards.
- **Collaboration**: Work with senior chefs, the culinary designer, and other team members, including front-of-house staff, to address guest needs and operational issues.

Pay: ₹30,000.00 - ₹40,000.00 per month


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