Freshers - Food Production Italian Cuisine

_**We are Hiring!!!**_ **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred **(Sous Chef)** **Location**: Egmore, Chennai. **Roles & Responsibilities**: - **Assisting the Executive Chef**: The sous chef...

Key Responsibilities: 1. Menu Creation: - Design and develop an authentic Italian menu featuring appetizers, main courses, desserts, and specials. - Innovate with seasonal ingredients to keep the menu fresh and exciting. 2. Food Preparation: - Prepare and present Italian dishes with exceptional taste and presentation. - Ensure high standards of food...

**We are Hiring!!!** **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years **6 day's working & day Rotational shift** **Salary**: 40k - 50k **chefs from Middle East preferred (Sous Chef)** **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef...

**We are Hiring!!!** **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred (Sous Chef) **Location** : Egmore, Chennai. **Roles & Responsibilities**: Assisting the Executive Chef: The sous chef supports the...

Urgently Required Zaitoon Group of Restaurant Position : Group Executive Chef (Experience in a multi-cuisine chain restaurant) Location : Chennai Exp : 12 years to 15 years Food and Accommodation Provided free Share Your CV Whatsapp : +91 95660 22652 **Job Types**: Full-time, Fresher Pay: ₹19,964.66 - ₹67,424.75 per month **Benefits**: - Food...

Summary **Job Title**: Chef de Cuisine - Park Brasserie **Department**: Culinary **Location**: Park Hyatt Chennai **Position Summary**: As Chef de Cuisine at _Park Brasserie_, you will be responsible for conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences that align with the...

The **Food Safety Mitra under FSSAI (Food Safety and Standards Authority of India)**plays an important role in promoting safe food practices at the grassroots level. Their primary activities are focused on creating awareness, conducting inspections, and ensuring compliance with food safety standards. Here’s an overview of what they typically do: **Key...

**Bakery Food Manufacturing** Educational :BSC Catering/ Food Technology/Btech Food Tech/ Diploma In Bakery & Confectionery /Any Bakery Related Course Experience : 0-3 Years Gender : Male Only Roles & Responsibilities :Production/Packing/Des patch Note : Free Food & Accommodation Contact : 8925392233 Pay: ₹12,000.00 - ₹15,000.00 per...

A Pre-opening multi cuisine restaurant, Ashok Nagar, Chennai is looking for: - Freshers or experienced - F&B Associates and Captains - Immediate joiners are preferred - Food and accommodation is provided **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: -...

The Flame Kitchen, a renowned multi-cuisine non-veg restaurant, is seeking a dedicated and friendly Cashier & Order Specialist to join our vibrant team. If you have a passion for customer service and enjoy working in a fast-paced dining environment, we want to hear from you! **Key Responsibilities**: - **Order Taking**: Greet customers warmly, provide menu...