Freshers - Food Production Italian Cuisine

_**We are Hiring!!!**_ **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred **(Sous Chef)** **Location**: Egmore, Chennai. **Roles & Responsibilities**: - **Assisting the Executive Chef**: The sous chef...

Key Responsibilities: 1. Menu Creation: - Design and develop an authentic Italian menu featuring appetizers, main courses, desserts, and specials. - Innovate with seasonal ingredients to keep the menu fresh and exciting. 2. Food Preparation: - Prepare and present Italian dishes with exceptional taste and presentation. - Ensure high standards of food...

**We are Hiring!!!** **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years **6 day's working & day Rotational shift** **Salary**: 40k - 50k **chefs from Middle East preferred (Sous Chef)** **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef...

**We are Hiring!!!** **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred (Sous Chef) **Location** : Egmore, Chennai. **Roles & Responsibilities**: Assisting the Executive Chef: The sous chef supports the...

**Position - (Commis 3)** **Experiences - ( 0-2) years** **Location - Chennai** **Looking for immediate joiners** **Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of continental dishes according to the menu specifications. - Follow recipes and presentation guidelines to ensure consistency and quality. - Ensure food is prepared...

Must have experience in Continental Cuisine Knowledge in International/Asian cuisine is an added advantage Skilled in Plating Knowledge in Cost Control and Wastages with Hygiene standards is an added advantage Must be a team player and have flexible attitude Available to join **Salary**: ₹27,000.00 - ₹32,000.00 per month **Benefits**: - Food...

About the RoleWe're seeking a motivatedFood Technologist – R&Dto join our dynamic team at Food Innovators. In this role, you'll drive innovation across the product lifecycle—from concept to launch—leveraging your technical expertise to bring market-ready solutions in areas such as functional foods, ready-to-eat meals, and more.Key ResponsibilitiesLead ...

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all...

Klothberg is a dynamic and growing name in the hospitality and food service industry, committed to delivering high-quality dining experiences. We are looking for a talented and passionate **Continental Chef** to join our culinary team in Chennai and help elevate our menu with authentic and innovative continental dishes. **Key Responsibilities**: - Prepare...

**Job Description of F & B In charge: - ** - Supervisory Skills and Service Standards proficiency - Experience in Food Production & Service and Customer Service - Excellent Communication skills - Require 4 to 5 years of experience in the food industry. - Strong attention to detail and organizational skills - Previous experience in hospitality industry is a...