Chef de Cuisine

3 days ago

Chennai Tamil Nadu, India Park Hyatt Chennai Full time

Summary

**Job Title**: Chef de Cuisine - Park Brasserie
**Department**: Culinary
**Location**: Park Hyatt Chennai

**Position Summary**:
As Chef de Cuisine at _Park Brasserie_, you will be responsible for conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences that align with the Hyatt brand's commitment to excellence.

**Key Responsibilities**: (Including but not limited to)

**Culinary Operations**:

- Lead all aspects of the kitchen at Park Brasserie.
- Ensure consistency in quality, taste, and presentation across all dishes.

**Team Leadership & Development**:

- Supervise and mentor a team of chefs and kitchen staff, fostering a culture of learning, creativity, and teamwork.
- Conduct regular training sessions on cooking techniques, food safety, and service standards.

**Cost Control & Efficiency**:

- Manage food costs, portion control, inventory, and waste reduction effectively.
- Collaborate with the purchasing department to maintain strong vendor relationships and ensure timely supply of ingredients.
- Maintain budgetary goals and support financial targets set by the Executive Chef.

**Guest Experience**:

- Interact with guests for special occasions, feedback, and custom dining experiences.
- Continuously improve guest satisfaction scores related to culinary offerings.

**Hygiene, Safety & Compliance**:

- Uphold the highest standards of kitchen hygiene and food safety in accordance with FSSAI and Hyatt standards.
- Ensure maintenance and cleanliness of all kitchen equipment and work areas.

**Qualifications**:

- Preferred Degree/Diploma in Culinary Arts or Hospitality Management.
- Progressive culinary experience, with at least 2 years as a Sous Chef or Chef de Cuisine in a luxury hotel.
- Strong leadership, communication, and interpersonal skills.
- Sound knowledge of HACCP, food cost control, and kitchen administration.
- Experience with international and regional Indian cuisines will be an added advantage.

**Desired Attributes**:

- Passionate, creative, and detail-oriented.
- Guest-centric with a flair for storytelling through food.
- Calm under pressure and solution-driven.
- Strong team player with a collaborative mindset.

**About Park Brasserie**:
Park Brasserie is Park Hyatt Chennai’s elegant all-day dining destination, known for its blend of international classics and vibrant regional favorites.

  • Chef de Partie

    5 days ago

    Saidapet, Chennai, Tamil Nadu, India bloom Hotel Group Full time

    **Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

  • Chef de Partie Coimbatore

    2 weeks ago

    Coimbatore, Tamil Nadu, India Piecemeal Full time

    We are looking for a talented and passionate Chef de Partie who specialise in Mediterranean Cuisine to join our team. **Responsibilities**: - Design and execute menu as per our requirement. - Ensure the highest standards of food quality, presentation, and consistency. - Oversee a team of cooks and kitchen staff, providing guidance and training. - Prepare...

  • Cdp chef de Partie

    5 days ago

    Chennai, Tamil Nadu, India Einfach Solutions Full time

    Responsible for Food Preparation, Maintaining Consistent Standards. - Best Knowledge in preparation of south Indian ingredients. - Responsible for assisting the Head Chef and Sou Chef with the successful running of Kitchen. - Responsible for ensuring all recipes are followed with food Practices and with Guest Satisfaction. - Responsible Monitoring portion...

  • Chef de Partie

    4 hours ago

    Coimbatore, Tamil Nadu, India Kitchen.one Full time

    **Company Description** The Baking Society is a bakery located in Coimbatore that specializes in bringing a world of flavors and delights through their delectable pastries and treats. With the tagline 'Around the World in Pastries,' they offer a wide range of mouthwatering pastries inspired by global cuisines. Committed to quality, they use only the finest...

  • Demi Chef de Partie

    1 week ago

    Velachery, Chennai, Tamil Nadu, India Boston Business solution pvt ltd Full time

    **Greetings from PVR CINEMAS!!** Role - **Demi Chef De Partie** Qualification - Any Degree (mandatory) Experience - **Minimum 3 yrs as Commi 1/2/3.** Shift - Rotational Shift 6 days Working & 1 day Weekoff Salary - **22,000 Takehome**to **27,000 Takehome** **HR Contact - 8248465819.** **Location - Phoenix Mall, Velachery.** Job Summary**:Demi Chef...

  • Continental Chef

    5 days ago

    Chennai, Tamil Nadu, India Fraterniti foods pvt ltd Full time

    **Job Title**: Continental CDP (Chef de Partie) **Department**: Kitchen / F&B Production **Location**: CHENNAI **Job Type**: Full-time **Job Summary**: We are seeking a skilled and passionate **Continental Chef de Partie (CDP)** to join our culinary team. You will be responsible for preparing and presenting high-quality continental dishes, maintaining...

  • Multi Cuisine Chef

    4 hours ago

    Mylapore, Chennai, Tamil Nadu, India VIVIAN AGENCY Full time

    We are hiring for **Multi Cuisine Chef** Urgent requirement immidiately join **Gender : Male** Job location**:Chennai** **Key Responsibilities**: Prepare daily meals as per the preferences of the household. Create menus featuring a variety of cuisines (e.g., South Indian, North Indian,Continental, Desert ,Asian, Mediterranean, etc.). Cater to any...

  • Chef de Partie

    5 hours ago

    Goldwins, Coimbatore, Tamil Nadu, India Merlis Hotels Coimbatore Full time ₹ 4,80,000 per year

    As a Asian Cuisine Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in supporting the Asian Cuisine Specialty Sous Chef in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and presentation meet the...

  • Chef de Partie

    1 week ago

    Chennai, Tamil Nadu, India South North Hospitality pvt Ltd Full time

    Require Chef de partie for a QSR Kitchen. Key responsibilities: Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the management. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and...

  • Group Executive Chef

    2 days ago

    Chennai, Tamil Nadu, India Zaitoon Multi Cuisine Restaurant Full time

    Urgently Required Zaitoon Group of Restaurant Position : Group Executive Chef (Experience in a multi-cuisine chain restaurant) Location : Chennai Exp : 12 years to 15 years Food and Accommodation Provided free Share Your CV Whatsapp : +91 95660 22652 **Job Types**: Full-time, Fresher Pay: ₹19,964.66 - ₹67,424.75 per month **Benefits**: - Food...