Group Executive Chef

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

At Ilara Hotels, we are looking for an **Executive Chef** who sees the kitchen not just as a workplace, but as a **stage of influence**. **We’re not just hiring a chef. We’re hiring a visionary.** **What You'll Own**: **1. Signature Culinary Identity** - Design menus that are original, local-inspired, and emotionally satisfying—something guests talk...

Min 10 Years Experience in Continental chef Good Communication skills **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Morning shift Supplemental Pay: - Performance bonus Application Question(s): - Are you continental Executive Chef ? **Education**: - Diploma...

Chef Required for Chairman Residence **Qualification**: Experienced in Indian and North Indian Dishes. **Job Type**: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift Supplemental Pay: - Yearly bonus Work Location: In person

We are hiring for **Executive Chef - VIP Residence** Urgent requirement immidiately join **Gender : Male Only** Job location**:Chennai Kk Nagar** **Responsibilities**: Plan and prepare daily meals according to the family's preferences Specialize in South Indian, Chinese, and Continental dishes Maintain cleanliness, hygiene, and organization in the...

**Job Opening: Commis Chef - Inej Executive Lounge, Chennai** **Company**: Ten 11 Hospitality Company **Location**: Inej Executive Lounge - Chennai **Position**: Commis Chef (Commis I / II / III depending on experience) **Experience**: 1-6 Years **Industry**: Hospitality | F&B | Lounge | Hotel | Restaurant **Role Overview**: **Key Responsibilities**: -...

Sous chef: next commend of Executive chef, overall supervising and assisting, supporting Executive chef. Kitchen administration knowledge must along with Cost knowledge and menu engineering **Job Types**: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Leave...

**About Us**: Mangifera is a leading corporate catering company specializing in delivering high-quality, large-scale food services to diverse sectors including corporate clients, industrial sites, and large-scale events. We pride ourselves on our commitment to culinary excellence, innovation, and exceptional customer service. **Job Summary**: As the...

**Job Title: Area Chef** **Job Location: Chennai** **No of Positions: 2** **Experience: 8+ Years (Currently Sous Chef Exp in Hotel and Area Chef/Corporate chef/Executive chef Exp in Q.S.R)** **Salary 60k to 1Lak** **Company Name: Pearltri Foods Pvt Ltd** **Restaurant Name: MANI’S DUM BIRYANI** **Key Responsibilities**: - Strong Cooking Skills in...

Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. - Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. - Ensuring proper presentation: Plating meal items under the chef de...