Area Chef

**Job Summary** - Ensure all food preparation meets standards - Prepare and present high quality food - Supervise staff - Keep all working areas clean and tidy and ensure no cross contamination - Prepare all mis-en-place for all relevant menus - Assist in positive outcomes from guest queries in a timely and efficient manner - Ensure food stuffs are of a good...

Job Responsibilities Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Facilitate learning and development for all the team...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet...

**Responsibilities**: - To lead the entire Kitchen Operations / Section of Kitchen Operations viz., Chapathi, Rice, Gravies, Idly / Dosa Areas in a highly automated and process-driven Kitchen serving 35000 meals a day. - In charge of a specified section/area of the Kitchen - Preparing, cooking and presenting high-quality dishes/materials within the...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

**Job Description: Chef** **Responsibilities**: **1. **Preparing, Cooking, and Presenting High-Quality Dishes**: - Ensure that dishes are prepared, cooked, and presented to the highest standards, maintaining consistency and excellence in every dish served. - Pay close attention to detail in terms of ingredients, seasoning, and presentation. **2....

**Required Position: Commis I / Commis II / Commis III** **Department**: F&B Production **Qualification**: B.H.M/Diploma Or Any Degree/ Without Degree **Experience**: 1-3 years (Male/Female) - **Skills**: Good Communication & Collaboration As a Commis II have to responsible for the daily food preparation and duties assigned to meet the set standard and...

**JOB DESCRIPTION FOR THE CDP & DCDP POSITION** - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control - Cleaning...

**Job Title**: South Indian Vegetarian Commis Chef **Location**:Chennai Airport **Job Summary**: **Responsibilities**: - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking...

**Job description -** **Commis III Duties and Responsibilities**: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time...