
Sous Chef Continental
2 weeks ago
**Job Description: Chef**
**Responsibilities**:
**1. **Preparing, Cooking, and Presenting High-Quality Dishes**:
- Ensure that dishes are prepared, cooked, and presented to the highest standards, maintaining consistency and excellence in every dish served.
- Pay close attention to detail in terms of ingredients, seasoning, and presentation.
**2. **Assisting Head Chef in Creating Menu Items, Recipes, and Dishes**:
- Collaborate with the Head Chef to develop new menu items and recipes.
- Contribute creative ideas and innovations to keep the menu fresh and exciting.
- Participate in the planning and execution of special dishes and events.
**3. **Health, Hygiene & Safety**:
- Adhere to all health, hygiene, and safety regulations in the kitchen.
- Ensure that the kitchen and food storage areas are kept clean and organized.
- Follow proper food handling and sanitation procedures to prevent contamination and foodborne illnesses.
**4. **Managing and Training Commis Chefs**:
- Supervise and guide Commis Chefs in their daily tasks.
- Provide training and development opportunities to improve their skills and knowledge.
- Foster a positive and supportive working environment.
**5. **Portion & Waste Control**:
- Monitor portion sizes and control waste to ensure cost efficiency and minimize food waste.
- Implement measures to reduce spoilage and overproduction.
**6. **Managing Daily Kitchen Operations**:
- Oversee the daily operations of the kitchen, ensuring everything runs smoothly and efficiently.
- Coordinate with the kitchen staff to maintain a seamless workflow.
- Handle any issues that arise during service promptly and effectively.
Pay: ₹67,140.37 - ₹71,790.98 per month
Schedule:
- Rotational shift
**Experience**:
- total work: 5 years (preferred)
Work Location: In person
-
Sous Chef
7 days ago
Nungambakkam, Chennai, Tamil Nadu, India Spectalent Services Pvt Ltd Full timeSr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...
-
Commis Chef/chef de Partie
2 weeks ago
Thoraipakkam, Chennai, Tamil Nadu, India Jonah’s Bistro Continental Cuisine Full time1) To know continental cuisine and help CDP / Senior CDP in preparing Measen pla. 2) Experienced Chef in continental cuisine will be prepared. 3) To prepare Pasta, pizza, Baked items, Italian Desserts. 4) Responsible for Indenting order of materials to help the sous chef. 5) To maintain the cleanliness of the kitchen as per standards. Pay: ₹13,000.00...
-
Continental Chef
4 days ago
Thoraipakkam, Chennai, Tamil Nadu, India Jonah's Bistro OMR (continental ) Full time1) Responsible for preparing continental food for guests 2) Responsible for preparing the measan pla, chopping vegetables, making the kitchen ready for operations for the following shift, following brand standard recipes. 3) Responsible for food cost control and waste management 4) Responsible for training and motivating team to run the operations...
-
Continental Chef
2 days ago
Chetput, Chennai, Tamil Nadu, India The Art of Living HR Full timeKlothberg is a dynamic and growing name in the hospitality and food service industry, committed to delivering high-quality dining experiences. We are looking for a talented and passionate **Continental Chef** to join our culinary team in Chennai and help elevate our menu with authentic and innovative continental dishes. **Key Responsibilities**: - Prepare...
-
Sous Chef
2 weeks ago
Chennai, Tamil Nadu, India Connect Galaxy Full time_**We are Hiring!!!**_ **Designation**: Arabian Chef **(Sous Chef)** **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef supports the executive...
-
Cafe Chef
2 days ago
Chetput, Chennai, Tamil Nadu, India HOUSE OF KLOTHBERG Full timeJoin our dynamic team at House Of Klothberg, where we serve delicious vegan food in a welcoming atmosphere! We’re looking for enthusiastic and dedicated chefs to enhance our guest experience. Position: sous chef ( continetal) Chef de partie ( Continental) Chef de partie ( pan asian) Commie chef( Continental) Commie chef ( indian ) Pastry...
-
Continental Chef
2 weeks ago
Mylapore, Chennai, Tamil Nadu, India VIVIAN AGENCY Full timeWe are hiring for **Continental Chef** Urgent requirement immidiately join **Gender : Male** Job location**:Chennai Chitlapakkam (Cafe)** **Requirements**: Proven experience as a Continental Chef (minimum 1-5 years preferred) Knowledge of kitchen operations and food safety standards **Responsibilities** Prepare and cook a wide range of Continental...
-
Executive Sous Chef
2 days ago
Chennai, India Urban Gluttony Co Full time**Position Title**:Sous Chef / Sr. Sous Chef **Prior Experience**: Continental / Garde Manger **Position Summary**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...
-
Continental Chef
2 weeks ago
Chennai, Tamil Nadu, India Hub at Ecr Full timePreparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...
-
Continental Chef
5 days ago
Teynampet, Chennai, Tamil Nadu, India Cafe Coffee House Full timeOverview: Key Responsibilities: - Prepare and cook Continental dishes following recipes and restaurant standards, ensuring consistency and quality. - Oversee kitchen operations, including food preparation, cooking, and plating.Manage kitchen staff, providing training, direction, and motivation to maintain smooth workflow and high standards. - Maintain...