Sous Chef Continental

About Merlis CoimbatoreJust 2 km from Coimbatore International Airport, Merlis Coimbatore is an elegant new luxury hotel spread across 4 acres of lush landscapes. The property features 142 beautifully appointed rooms, five signature dining outlets, two grand ballrooms, six meeting rooms, and a scenic banquet lawn. With a spa, gym, and swimming pool, Merlis...

Sr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...

We are currently seeking a talented Sous Chef specializing in Continental cuisine to join our team at a standalone 5star resort in Chennai, India. This role requires an experienced chef with a specialization in European cuisine to assist in leading our culinary efforts and maintaining the high standards expected at our resort.Responsibilities: Oversee the...

1) To help Sous chef in planning the day 2) Experienced Chef in continental cuisine will be preferred. 3) To prepare Pasta, pizza, Baked items, Italian Desserts. 4) Responsible for Indenting order of materials to help the sous chef. 5) To maintain the cleanliness of the kitchen as per standards. Pay: ₹25,000.00 - ₹28,000.00 per...

Job Opening: Executive Sous ChefEclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.Key Responsibilities:Assist the Executive Chef in managing the culinary teamOversee food preparation and qualityDevelop new menu items in line with the hotel's...

Position: Junior Sous ChefLocation: CoimbatoreWorking Hours: 9 hours per day (Rotational Shift)Salary: ₹35,000 – ₹40,000 (Negotiable)Benefits: Free AccommodationJob SummaryThe Junior Sous Chef will assist the Sous Chef and Head Chef in daily kitchen operations, ensuring high-quality food preparation, presentation, and hygiene standards in line with...

1) Responsible for preparing continental food for guests 2) Responsible for preparing the measan pla, chopping vegetables, making the kitchen ready for operations for the following shift, following brand standard recipes. 3) Responsible for food cost control and waste management 4) Responsible for training and motivating team to run the operations...

Key ResponsibilitiesAssist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.Maintain quality, taste, and presentation standards across all dishes.Ensure compliance with FSSAI, hygiene, and safety regulations in all...

Klothberg is a dynamic and growing name in the hospitality and food service industry, committed to delivering high-quality dining experiences. We are looking for a talented and passionate **Continental Chef** to join our culinary team in Chennai and help elevate our menu with authentic and innovative continental dishes. **Key Responsibilities**: - Prepare...

Join our dynamic team at House Of Klothberg, where we serve delicious vegan food in a welcoming atmosphere! We’re looking for enthusiastic and dedicated chefs to enhance our guest experience. Position: sous chef ( continetal) Chef de partie ( Continental) Chef de partie ( pan asian) Commie chef( Continental) Commie chef ( indian ) Pastry...