Continental Sous Chef

Job Description Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer...

Job Description Company Description TPC Lifestyle Hospitality Pvt Ltd is a contemporary experience-led lifestyle hospitality company with a strong focus on creating unique hospitality spaces. TPC collaborates with professionals to blend art, food, and retail into one cohesive experience. Each TPC location, such as the boutique hotel in Goa and the gourmet...

Job Opening: Executive Sous ChefEclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.Key Responsibilities:Assist the Executive Chef in managing the culinary teamOversee food preparation and qualityDevelop new menu items in line with the hotel's...

**Job Title**: Continental CDP (Chef de Partie) **Department**: Kitchen / F&B Production **Location**: CHENNAI **Job Type**: Full-time **Job Summary**: We are seeking a skilled and passionate **Continental Chef de Partie (CDP)** to join our culinary team. You will be responsible for preparing and presenting high-quality continental dishes, maintaining...

Job Description Organization- Hyatt Place Vadodara Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent...

Job Description Salary- INR 25000 to INR 35000 Per Month Position-Sous Chef Department-Kitchen Reporting To-Head Chef / Executive Chef Location-As per outlet requirement Role Overview The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. The...

Key ResponsibilitiesAssist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.Maintain quality, taste, and presentation standards across all dishes.Ensure compliance with FSSAI, hygiene, and safety regulations in all...

**Job Title: Continental Cook** **Location**: Sage & Lavender Bistro, Chennai **Department**: Kitchen **Reports To**: Executive Chef / Sous Chef **Job Summary**: The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention...

**Position Title**:Sous Chef / Sr. Sous Chef **Prior Experience**: Continental / Garde Manger **Position Summary**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...