Continental Sous Chef

Job Description Company Description 38 Barracks, situated in the bustling Connaught Place, New Delhi, is a one-of-a-kind Army-themed restaurant and bar offering a unique dining experience. The establishment honors the armed forces with dcor inspired by military elements, creating a warm, inviting atmosphere. Its diverse menu celebrates the culinary...

Job Description Sous Chef Continental Cuisine Location: Pyramid Cafe Lounge & Bar, Chandigarh About the Role: We are looking for a talented and experienced Sous Chef (Continental Cuisine) to join our team at Pyramid Cafe Lounge & Bar, Chandigarh. The ideal candidate will assist the Head Chef in menu planning, kitchen operations, and maintaining the highest...

Job Description Sous Chef Continental Cuisine Location: Pyramid Cafe Lounge & Bar, Meerut About the Role: We are looking for a talented and experienced Sous Chef (Continental Cuisine) to join our team at Pyramid Cafe Lounge & Bar, Meerut. The ideal candidate will assist the Head Chef in menu planning, kitchen operations, and maintaining the highest standards...

Job Opening: Executive Sous ChefEclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.Key Responsibilities:Assist the Executive Chef in managing the culinary teamOversee food preparation and qualityDevelop new menu items in line with the hotel's...

Key Responsibilities - **Menu Planning & Recipe Development**: - Design seasonal continental menus; innovate dishes reflecting French, Italian, Spanish, and Mediterranean cuisine - **Food Preparation & Presentation** Prepare a wide range of appetizers, mains, and desserts, ensuring taste and visual standards are met expertia Qualifications & Skills -...

**Job Title**: Continental Chef **Location**: Chennai **Department**: Production **Reporting to**: Executive Sous Chef **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of continental dishes including Italian, French, Spanish, and Mediterranean cuisines. - Plan and execute menus in collaboration with...

1) To help Sous chef in planning the day 2) Experienced Chef in continental cuisine will be preferred. 3) To prepare Pasta, pizza, Baked items, Italian Desserts. 4) Responsible for Indenting order of materials to help the sous chef. 5) To maintain the cleanliness of the kitchen as per standards. Pay: ₹25,000.00 - ₹28,000.00 per...

Job Description Salary- INR 25000 to INR 35000 Per Month Position-Sous Chef Department-Kitchen Reporting To-Head Chef / Executive Chef Location-As per outlet requirement Role Overview The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. The...

Key ResponsibilitiesAssist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.Maintain quality, taste, and presentation standards across all dishes.Ensure compliance with FSSAI, hygiene, and safety regulations in all...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare fresh ingredients for cooking according to recipes/menu. - Responsible to maintain food logs - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. - Cook food and prepare...