Continental Chef

5 hours ago


Injambakkam Chennai Tamil Nadu, India VGP Golden Beach Resort Full time

Key Responsibilities
- **Menu Planning & Recipe Development**:

- Design seasonal continental menus; innovate dishes reflecting French, Italian, Spanish, and Mediterranean cuisine
- **Food Preparation & Presentation**

Prepare a wide range of appetizers, mains, and desserts, ensuring taste and visual standards are met expertia

Qualifications & Skills
- **Inventory & Cost Control**:

- **Health & Safety Compliance**:

- **Quality Assurance**:

- **Collaboration**:

- **Experience**:

- 3-8 years in continental/European cooking—hotels, fine dining, large-scale kitchens expertia.ai+3expertia.ai+3expertia.ai+3.
- Leadership background—Chef de Partie, Sous, or Head Chef roles expertia.
- **Core Skills**:

- Deep knowledge of continental techniques (sauté, sauces, baking).
- Excellent knife work and plating skills.
- Menu design, costing, and inventory systems.
- Strong time management and creative flair expertia.
- **Soft Skills**:

- Leadership, communication, teamwork.
- Adaptability under high pressure.
- Keen attention to detail and consistent quality delivery careers.Preferred / Ideal Additions
- Certifications like Certified Executive Chef or Master Chef

Compensation & Work Conditions
- **Salary**: Varies by region—typically ₹25k-₹35k/month for India
- **Benefits**: Meals, accommodation
- **Schedule**: 10-11 hour shifts; possible rotational day-offs; intense service periods during weekends and events.

Pay: ₹12,000.00 - ₹30,000.00 per month

Schedule:

- Rotational shift

Work Location: In person


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