
Continental Chef
9 hours ago
Requirements
- Must be well versed in Continental cuisines
- Hands on experience in food costing and cost control
- Hands on experience in recipe management
Job description
- Responsible for day-to-day operations of kitchen
- In-charge for hiring and training new kitchen staff
- Control costs and ensure profitability. Provide food cost on daily basis to management
- Manage the recipe and ensure taste and quality is maintained
Pay: ₹16,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Morning shift
- Rotational shift
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 2 years (preferred)
- total work: 2 years (preferred)
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