Continental Chef

Responsibilities include: Reports to Head chef - to help in continental food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

Klothberg is a dynamic and growing name in the hospitality and food service industry, committed to delivering high-quality dining experiences. We are looking for a talented and passionate **Continental Chef** to join our culinary team in Chennai and help elevate our menu with authentic and innovative continental dishes. **Key Responsibilities**: - Prepare...

Continental CDP required with minimum 5 years experience for a dine in restaurant in madurai. **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Internet reimbursement - Provident Fund Schedule: - Monday to Friday - Weekend availability Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

To make pizza pasta burger and to make all continental items chicken items , **Job Types**: Full-time, Permanent, Fresher Pay: ₹9,077.22 - ₹40,250.97 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Fixed shift - Monday to Friday - Morning shift - Night shift - Rotational shift - UK shift - US...

**Description**: Experienced **Continental Chef** to manage kitchen operations, prepare quality dishes, and lead the team. **Responsibilities**: - Prepare and present continental dishes. - Supervise Commis staff and maintain hygiene. - Manage inventory, minimize wastage. - Support menu development. **Requirements**: - 3-5 yrs experience in continental...

Continental dcdp in our restaurant. **Job Types**: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 3 years (required) - total work: 3 years (required) Work Location: In person

**Job Title**: Chef de Partie - Continental **Location**: Mogappair, Chennai **Job Summary**: **Key Responsibilities**: - Prepare, cook, and present continental dishes with consistency and quality. - Assist in menu planning and development of new dishes. - Supervise and train junior kitchen staff as needed. - Ensure cleanliness, hygiene, and compliance...

**Key Responsibilities**: - **Cooking & Food Preparation**: - Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, sandwiches, salads, and soups, with a focus on authentic flavors and modern culinary trends. - Develop new and innovative dishes for the menu to keep the offerings fresh and exciting. - Ensure that all dishes meet...

**Sous Chef - South Indian & Continental Cuisine** The **Sous Chef** serves as the second-in-command in the kitchen, assisting the Executive Chef in maintaining high standards in food quality, kitchen operations, and team leadership across both **South Indian** and **Continental** cuisine. **Key Responsibilities** - Execute daily kitchen operations:...

**Job Title: Continental Cook** **Location**: Sage & Lavender Bistro, Chennai **Department**: Kitchen **Reports To**: Executive Chef / Sous Chef **Job Summary**: The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention...