Sous Chef

Sous chef: next commend of Executive chef, overall supervising and assisting, supporting Executive chef. Kitchen administration knowledge must along with Cost knowledge and menu engineeringJob Types: Full-time, PermanentPay: ₹50, ₹60,000.00 per monthBenefits:Cell phone reimbursementFood providedHealth insuranceLeave encashmentPaid time offProvident...

Sous Chef Hyatt Regency Hyatt Regency Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

Sous Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Bulk kitchen experience preferred South Indian vegetarian cooking knowledge must. **Job Types**:...

Position: Junior Sous ChefLocation: CoimbatoreWorking Hours: 9 hours per day (Rotational Shift)Salary: ₹35,000 – ₹40,000 (Negotiable)Benefits: Free AccommodationJob SummaryThe Junior Sous Chef will assist the Sous Chef and Head Chef in daily kitchen operations, ensuring high-quality food preparation, presentation, and hygiene standards in line with...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

Sous Chef - Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   Qualifications...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

Job role : Sous Chef Job Shift : general shift Job description: Job Responsibilities: - Supervise and coordinate kitchen staff activities to ensure smooth and efficient operations. - Oversee food preparation, cooking, and presentation to meet quality and consistency standards. - Ensure all dishes are prepared on time, especially during peak hours. -...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu ideas and recipes to enhance culinary...

6 Sept 2025 **Business Unit**:Vivanta Chennai, IT Expressway **Department**:Food Production **Description**: - About IHCL- Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our...