Sous Chef

2 weeks ago

Egmore, Tamil Nadu, India RAMADA HOTEL AND MARINA INN Full time ₹ 6,00,000 - ₹ 7,20,000 per year

Sous chef: next commend of Executive chef, overall supervising and assisting, supporting Executive chef. Kitchen administration knowledge must along with Cost knowledge and menu engineering

Job Types: Full-time, Permanent

Pay: ₹50, ₹60,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Leave encashment
  • Paid time off
  • Provident Fund

Work Location: In person

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