Junior Sous Chef

Position: Junior Sous ChefLocation: CoimbatoreWorking Hours: 9 hours per day (Rotational Shift)Salary: ₹35,000 – ₹40,000 (Negotiable)Benefits: Free AccommodationJob SummaryThe Junior Sous Chef will assist the Sous Chef and Head Chef in daily kitchen operations, ensuring high-quality food preparation, presentation, and hygiene standards in line with...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu ideas and recipes to enhance culinary...

Sr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

Sous Chef Hyatt Regency Hyatt Regency Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

**Position Title**:Sous Chef / Sr. Sous Chef **Prior Experience**: Continental / Garde Manger **Position Summary**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

We are seeking a highly motivated and skilled Sous Chef to join our culinary team. The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

Sous Chef - Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   Qualifications...

Assist the Executive Chef in managing daily kitchen operations.Supervise and mentor junior chefs and kitchen staff.Ensure consistent food quality, presentation, and standards.Lead the kitchen team in the absence of the Executive Chef.Support with menu planning, costing, and seasonal updates.Monitor inventory, ordering, and stock control.Enforce hygiene and...

Job role : Sous Chef Job Shift : general shift Job description: Job Responsibilities: - Supervise and coordinate kitchen staff activities to ensure smooth and efficient operations. - Oversee food preparation, cooking, and presentation to meet quality and consistency standards. - Ensure all dishes are prepared on time, especially during peak hours. -...