Sr. Sous Chef

5 days ago

Anna Nagar East Chennai Tamil Nadu, India ABSOLUTE HOMES PVT LTD Full time ₹ 4,00,000 - ₹ 7,00,000 per year
  • Assist the Executive Chef in managing daily kitchen operations.
  • Supervise and mentor junior chefs and kitchen staff.
  • Ensure consistent food quality, presentation, and standards.
  • Lead the kitchen team in the absence of the Executive Chef.
  • Support with menu planning, costing, and seasonal updates.
  • Monitor inventory, ordering, and stock control.
  • Enforce hygiene and food safety standards (HACCP knowledge preferred).
  • Collaborate with front-of-house staff to ensure timely service.
  • Manage kitchen schedules, training plans, and performance reviews.
  • Participate in budgeting and cost-control initiatives.
  • Handle customer feedback and adapt operations as needed.

Requirements:

  • Proven experience as Sous Chef or in a similar leadership role.
  • Formal culinary training (degree/diploma preferred).
  • Strong leadership, organizational, and time management skills.
  • In-depth knowledge of food safety regulations.
  • Ability to work under pressure in a fast-paced environment.
  • Creative flair with a commitment to high-quality cuisine.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays.

Preferred Qualifications:

  • 5+ years of professional kitchen experience.
  • Experience in [specific cuisine, e.g., French, Italian, Asian fusion].
  • Previous work in a fine-dining or high-volume restaurant.
  • Familiarity with kitchen software (e.g., inventory or scheduling tools).

Job Type: Full-time

Pay: ₹25, ₹49,923.94 per month

Work Location: In person

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