dcp/cdp

Job Title:

Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – Continental / Multi-Cuisine

Location:

Toit Pune

Department:

Kitchen / Culinary

Reports To:

Sous Chef / Executive Chef

Job Summary:

The CDP/DCDP will assist in preparing, cooking, and presenting dishes according to Toit's standards and recipes. The role requires maintaining the highest standards of food quality, hygiene, and consistency while supporting the team in smooth kitchen operations.

Key Responsibilities:

1. Food Preparation & Cooking

• Prepare, cook, and present dishes within your section (e.g., Continental, Indian, Grill, or Pasta).
• Ensure food is prepared according to Toit's recipes and presentation standards.
• Maintain portion control and minimize wastage.
• Assist in mise-en-place and daily prep work for the section.

2. Kitchen Operations

• Coordinate with other sections to ensure timely service during operations.
• Support the Sous Chef and Executive Chef in planning menus and daily specials.
• Follow FIFO (First In, First Out) for raw material usage.

3. Quality & Hygiene

• Maintain cleanliness and sanitation standards in your section as per FSSAI norms.
• Ensure all food items are stored properly and labeled with date and section.
• Follow all food safety and hygiene guidelines.

4. Teamwork & Communication

• Work closely with the kitchen brigade and service staff to ensure smooth coordination.
• Guide and train Commis chefs in food preparation and plating.
• Communicate effectively with Sous Chef regarding shortages, quality issues, or feedback.

5. Inventory & Cost Control

• Monitor and control food costs by minimizing waste and spoilage.
• Report daily consumption and requisition needs to the Sous Chef.

Skills & Qualifications:

• Diploma or degree in Culinary Arts / Hotel Management preferred.
• Minimum 2–4 years of experience in a reputed restaurant, brewpub, or hotel kitchen.
• Sound knowledge of Continental / Multi-Cuisine dishes.
• Strong sense of taste, presentation, and creativity.
• Good communication and teamwork skills.
• Ability to work under pressure and during peak hours.

Behavioral Attributes:

• Passion for food and hospitality.
• Punctual, reliable, and detail-oriented.
• Positive attitude and willingness to learn.
• Maintain high standards of professionalism and discipline.

Employment Type:

Full-time

Compensation:

As per industry standards and experience

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Job Types: Full-time, Permanent

Pay: ₹9, ₹46,520.14 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person