Bakery - DCDP

A Bakery Demi-Chef de Partie (DCDP) assists the Chef de Partie in managing a specific bakery section, focusing on preparing, baking, and decorating quality breads, pastries, and desserts; maintaining strict hygiene/food safety; managing inventory/stock rotation; and potentially training junior staff, all while ensuring consistent output and supporting the head chef with new recipes and operations.

Core Responsibilities:

• Production: Prepare and bake a variety of items (breads, cakes, pastries, desserts) following established recipes and quality standards.
• Quality Control: Monitor food quality, presentation, and consistency, ensuring it meets company standards.
• Hygiene & Safety: Maintain a clean, organized workstation, adhering to all health, safety, and HACCP regulations.
• Inventory: Assist with monitoring, stocking, rotating ingredients, and minimizing waste.
• Teamwork & Training: Collaborate with the culinary team, support colleagues, and train entry-level staff (Commis chefs).
• Equipment: Operate and maintain bakery equipment, reporting any malfunctions.
• Innovation: Contribute to new menu items and creative recipes.

Key Skills & Attributes:

• Strong baking and pastry techniques.
• Attention to detail, time management, multitasking.
• Ability to work under pressure in a fast-paced setting.
• Good communication and leadership potential.

LOCATION: CHENNAI

INDUSTRY: MUST HOTEL INDUSTRY

EXPERIENCE : 8 TO 10 YRS

CONTACT: HR SHARE YOUR CV TO WATSAPPNO)

MAIL ID

SALARY:

IMMEDIATE JOINER REQUIRED

Job Types: Full-time, Permanent

Pay: ₹23, ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund