Sous Chef

8 hours ago

Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per year

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.

Roles and Responsibility

  • Assist the Head Chef in planning and preparing menus for special events and functions.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Manage kitchen operations, including food preparation, cooking, and service.
  • Supervise and train junior kitchen staff to ensure high-quality food production.
  • Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

Job Requirements

  • Proven experience as a Sous Chef or Executive Chef in a reputable hotel or restaurant.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent leadership and communication skills, with the ability to motivate and manage a team.
  • Ability to work under pressure, meeting deadlines and delivering high-quality results.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail, with a focus on quality and consistency in food presentation and taste.

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