Sous Chef

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

We are seeking a highly motivated and skilled Sous Chef to join our culinary team. The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu ideas and recipes to enhance culinary...

We are seeking a highly motivated and skilled Chef to join our culinary team. The Chef De Partie will assist the Sous Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

Position: Executive ChefLocation:ChennaiIndustry:Multi-Outlet Restaurant ChainWe are seeking a highly skilled and experiencedExecutive Chefto lead culinary operations across our restaurant chain in Chennai. The ideal candidate will bring strong leadership, menu innovation expertise, and the ability to uphold high standards of quality, hygiene, and...

Job Title: CDPDepartment: Food & Beverage Production Dept.Reporting to: Sous ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and...

Experience: Proven years experience in a professional kitchen, specializing in South Indian cuisine.Skills: Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment.Kitchen Management: Maintain strict hygiene, cleanliness, and safety standards in the kitchen.Staff Training: Train and mentor junior staff...

Sous Chef Hyatt Regency Hyatt Regency Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

Sr Sous Chef - Continental Jr Sous Chef - Continental Jr Sous Chef - Pastry **Job Types**: Full-time, Permanent Pay: ₹45,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5...

Sous Chef - Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   Qualifications...

**Position Title**:Sous Chef / Sr. Sous Chef **Prior Experience**: Continental / Garde Manger **Position Summary**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...

Sous Chef - Western Cusine All-Day Dining Hyatt Regency Hyatt Regency Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Company DescriptionWe are a fast growing Cafe chain with 3 branches in Chennai . Role DescriptionThis is a full-time on-site role located in Chennai for a Head Chef / Sous Chef. The Chef will oversee daily kitchen operations, including menu planning, food preparation, quality control, and team management. Key responsibilities include maintaining high...

Company DescriptionWe are a fast growing Cafe chain with 3 branches in Chennai . Role DescriptionThis is a full-time on-site role located in Chennai for a Head Chef / Sous Chef. The Chef will oversee daily kitchen operations, including menu planning, food preparation, quality control, and team management. Key responsibilities include maintaining high...

Company DescriptionWe are a fast growing Cafe chain with 3 branches in Chennai . Role DescriptionThis is a full-time on-site role located in Chennai for a Head Chef / Sous Chef. The Chef will oversee daily kitchen operations, including menu planning, food preparation, quality control, and team management. Key responsibilities include maintaining high...

Company DescriptionWe are a fast growing Cafe chain with 3 branches in Chennai .Role DescriptionThis is a full-time on-site role located in Chennai for a Head Chef / Sous Chef. The Chef will oversee daily kitchen operations, including menu planning, food preparation, quality control, and team management. Key responsibilities include maintaining high culinary...