Head Chef

2 days ago


Chennai, India Kraft Full time

Company DescriptionWe are a fast growing Cafe chain with 3 branches in Chennai . Role DescriptionThis is a full-time on-site role located in Chennai for a Head Chef / Sous Chef. The Chef will oversee daily kitchen operations, including menu planning, food preparation, quality control, and team management. Key responsibilities include maintaining high culinary standards, managing inventory, and ensuring adherence to safety and sanitation guidelines. The Chef will also mentor and train kitchen staff, foster a collaborative work environment, and contribute to creating an exceptional dining experience for guests.QualificationsStrong culinary skills, including food preparation, menu design, and presentationLeadership and team management experienceKnowledge of inventory management, cost control, and procurementUnderstanding of food safety and kitchen sanitation standardsExcellent communication and organizational skillsAbility to work in a fast-paced, high-pressure environmentCulinary certification or equivalent experience preferred


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