Head Chef

2 days ago


Injambakkam Chennai Tamil Nadu, India Sociall Full time ₹ 3,84,000 - ₹ 4,80,000 per year

Job Summary:

We are seeking a highly skilled and experienced Head Chef who specializes in Chinese and South Indian cuisines to lead our culinary operations at Annachi Kitchen, a part of V G Panneerdas & Co. Pvt. Ltd. Injambakkam, Chennai – The ideal candidate will have in-depth knowledge of both cuisines, strong leadership abilities, and a passion for maintaining exceptional food quality and kitchen efficiency.

Key Responsibilities:

  • Oversee daily kitchen operations and manage the entire culinary team.
  • Plan and design authentic Chinese and South Indian menus with innovative presentation.
  • Ensure consistency in taste, quality, and portion control across all dishes.
  • Monitor food cost, inventory, and wastage to maintain profitability.
  • Maintain high standards of hygiene and safety as per FSSAI norms.
  • Coordinate with management for menu updates, event menus, and kitchen requirements.
  • Train and supervise kitchen staff to ensure smooth operations.
  • Conduct regular quality checks for ingredients and supplies.
  • Ensure timely preparation and delivery of food orders during peak hours.

Requirements:

  • Minimum 5+ years of experience as a Chef (with at least 2 years in a Head Chef or Senior Chef role).
  • Expertise in Chinese and South Indian food preparation and menu planning.
  • Strong leadership, communication, and organizational skills.
  • Ability to work under pressure and manage a fast-paced kitchen environment.
  • Knowledge of kitchen equipment, modern cooking techniques, and food safety standards.

Interested Candidate please contact to this number

Job Type: Full-time

Pay: ₹30, ₹40,000.00 per month

Benefits:

  • Food provided

Work Location: In person



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