Head Chef

4 weeks ago


tamil nadu, India Prithvi Inner Wears Private Limited Full time

Canteen & Chef Management Responsibilities Maintain Four Division Canteens and Chefs Oversee daily operations of all four division canteens. Ensure proper staffing, hygiene, and discipline among chefs and support staff. Menu Planning and Updates Prepare and update periodical menus (weekly/monthly) in coordination with divisional heads and employee feedback. Introduce variety and nutritional balance in meal options. Canteen Stores & Inventory Maintenance Monitor and control inventory levels of raw materials and supplies. Ensure timely purchase and proper storage following FIFO (First-In-First-Out) principles. Quality Food Preparation & Service Ensure high standards of food quality, hygiene, and safety during preparation and service. Conduct regular kitchen inspections and taste checks. Monthly Budgeting and Cost Control Prepare and monitor monthly canteen budgets and item-wise cost analysis . Implement measures to control wastage and improve cost efficiency.


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