Head Chef

Canteen & Chef Management Responsibilities Maintain Four Division Canteens and Chefs Oversee daily operations of all four division canteens. Ensure proper staffing, hygiene, and discipline among chefs and support staff. Menu Planning and Updates Prepare and update periodical menus (weekly/monthly) in coordination with divisional heads and employee feedback....

Position: Chef de Partie (CDP)We are hiring an experienced and passionate Chef de Partie to join our dynamic kitchen team.The ideal candidate should have strong knowledge in multi-cuisine preparation and the ability to maintain high food quality and presentation standards.Responsibilities:Support Head Chef in daily kitchen operationsEnsure consistency in...

Job Title Shawarma Chef We are seeking a skilled and experienced Shawarma Chef to join our culinary team The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality hygiene and presentation You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen...

**Job Title**: Continental CDP (Chef de Partie) **Department**: Kitchen / F&B Production **Location**: CHENNAI **Job Type**: Full-time **Job Summary**: We are seeking a skilled and passionate **Continental Chef de Partie (CDP)** to join our culinary team. You will be responsible for preparing and presenting high-quality continental dishes, maintaining...

Continental ChefPosition: Continental ChefDepartment: Kitchen / Food ProductionLocation:Madurai Vishaal de MallReports To: Head Chef / Sous ChefKey ResponsibilitiesPrepare, cook, and present a wide range of Continental dishes (Italian, French, Mediterranean, etc.).Follow standard recipes and maintain food quality, taste, and presentation.Handle grilling,...

**Job description** Position Title: Demi Chef de Partie / DCDP Reports To: Head Chef Prior Experience In: Arabian / Mediterranean / Pizza / Bakery / Cloud Kitchen Position Summary: As a Demi Chef De Partie (DCDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure...

**Job Opening: Commis Chef - Inej Executive Lounge, Chennai** **Company**: Ten 11 Hospitality Company **Location**: Inej Executive Lounge - Chennai **Position**: Commis Chef (Commis I / II / III depending on experience) **Experience**: 1-6 Years **Industry**: Hospitality | F&B | Lounge | Hotel | Restaurant **Role Overview**: **Key Responsibilities**: -...

Responsible for Food Preparation, Maintaining Consistent Standards. - Best Knowledge in preparation of south Indian ingredients. - Responsible for assisting the Head Chef and Sou Chef with the successful running of Kitchen. - Responsible for ensuring all recipes are followed with food Practices and with Guest Satisfaction. - Responsible Monitoring portion...

**Company description** The brainchild of a business major - who was raised in a city where every nook and corner offered something delicious, he knew his vision had to bring something more than great food to the plate. A chance to create an experience that is delicious, wholesome, and satisfying; this gave way to “Butterheads”. From offering delicious...

Job Description:We are looking for an experienced and passionate Chef to join our team at Annachi Kitchen, part of V.G. Panneerdas & Co. Pvt. Ltd. The ideal candidate should be highly skilled in South Indian cuisine and also familiar with Tandoori and Chinese dishes.Key Responsibilities:Assist the Head Chef in managing daily kitchen operations.Prepare and...