Cdp Chef

**Company description**

The brainchild of a business major - who was raised in a city where every nook and corner offered something delicious, he knew his vision had to bring something more than great food to the plate. A chance to create an experience that is delicious, wholesome, and satisfying; this gave way to “Butterheads”.

From offering delicious food, sourcing our ingredients locally to being transparent about the entire process, through Butterheads, we aim to serve you salads, rice/millet bowls and smoothies - a menu that is designed to celebrate real hearty flavors for anytime

Eating well and eating right is the primary agenda that we aim to create through every experience and idea that pops up from Urban Gluttony Co. With a creative force, a sense for business and a taste for great food, we aim to touch as many hearts and hungry bellies as we can.

**Job description**

Position Title: Chef de Partie / CDP

Reports To: Head Chef

Position Summary:
As a Chef De Partie (CDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Chef de Partie Duties and Responsibilities:

- Takes care of daily food preparation and duties assigned to meet the standard and the quality set.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the team.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Head Chef on the daily requirements, functions and also about any last minute events.
- Carry out any other duties as required by management.

Prerequisites:

- Able to work under pressure.
- Excellent culinary catering talent.
- Residing in Chennai
- Fluent in English and Tamil.
- Basic Understanding of Hindi

**Education**:
Hotel Management Graduate or Culinary Degree with minimum 3 years certification.

**Experience**:
At least 3 year's experience cooking in a restaurant/cloud kitchen

**Salary**: ₹23,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Supplemental pay types:

- Performance bonus

COVID-19 considerations:
Required to wear a mask, Clean and disinfect all surfaces on a daily basis

Application Question(s):

- Company will NOT provide accommodation. Allowance will be provided
- Do you have experience using wood fired oven?

**Experience**:

- total work: 4 years (required)

**Language**:

- English (required)
- Hindi (preferred)

**Speak with the employer**
+91 9025656811