Sous Chef

8 hours ago

Chennai Coimbatore Madurai Salem Tiruchirapalli Tiruppur, India Talentmate skillfied mentor Full time

We are looking for a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have 28 years of experience in the culinary industry.

Roles and Responsibility

  • Assist the Head Chef in planning and preparing menus for special events and functions.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Manage kitchen operations, including food preparation, cooking, and service.
  • Supervise and train junior kitchen staff to ensure high-quality food production.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other departments to ensure seamless service delivery.

Job Requirements

  • Proven experience as a Sous Chef or similar role in a professional kitchen setup.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent leadership and communication skills, with the ability to motivate and manage a team.
  • Ability to work under pressure, meeting deadlines and delivering high-quality results.
  • Familiarity with kitchen equipment and technology, including point-of-sale systems.
  • Commitment to providing exceptional customer service and ensuring customer satisfaction.

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