Executive Sous Chef

4 days ago

Chennai, Tamil Nadu, India PULLMAN Full time

Company Description

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.

Job Description

  • Meet deadlines and time lines as assigned by Culinary Director/
  • Liaise with Restaurant Managers prior to service where applicable.
  • Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system.
  • Manage rosters for casual, agency and section staff as per company policy to ensure appropriate resourcing levels.
  • Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times.
  • Monitor the quantity and quality of food products to ensure it is as per Pullman and Novotel standard recipe.

  • Monitor the use of equipment and provide training where necessary to ensure staffs are using equipment in a safe and proper manner.

  • Ensure that all details relating to food for events are clearly understood and organised.

  • Attend operational, event management and other work related meetings if necessary.
  • Minimise food wastage at all times.
  • Understand organisation departmental financial objectives.
  • Oversee all functions as necessary to ensure all food is at the required standard.
  • Manage the ordering of food products to ensure financial objectives are met and produce is available for all events.
  • To be aware of budgets and have handle on sales.
  • Plan cost effective proposal for banquets.
  • To ensure decision making process is transparent and fair.
  • Should have a thorough knowledge of menus, recipes and preparation.
  • Should be able to manage all kitchen operations in the absence of Culinary Director
  • Should have through knowledge of HACCP procedures and regulation and should be able to guide and trained his team
  • Should be able to manage his team
  • Should be able to analyse issues and have the temperament to deal with it with in company guide lines.

Qualifications

  • Minimum Primary school education
  • Additional certification(s) from a reputable Culinary school will be an advantage
  • Minimum 3 years of relevant experience in a similar capacity
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

  • WHAT IS IN IT FOR YOU:
  • Come As You Are
  • Work With Purpose
  • Grow, Learn and Enjoy
  • Explore Limitless Possibilities

  • Executive Sous Chef

    11 hours ago

    Chennai, Tamil Nadu, India Eclat Hospitality Full time

    Job Opening: Executive Sous ChefEclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.Key Responsibilities:Assist the Executive Chef in managing the culinary teamOversee food preparation and qualityDevelop new menu items in line with the hotel's...

  • sous chef

    3 days ago

    Chennai, Tamil Nadu, India Hyatt Full time

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

  • Sous chef

    2 days ago

    Chennai, Tamil Nadu, India Einfach Solutions Full time

    Key ResponsibilitiesAssist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.Maintain quality, taste, and presentation standards across all dishes.Ensure compliance with FSSAI, hygiene, and safety regulations in all...

  • Chef De Partie

    8 hours ago

    Chennai, Tamil Nadu, India Sterling Holidays Full time

    We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 2-6 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...

  • Sous Chef

    3 weeks ago

    Chennai, Tamil Nadu, India, Tamil Nadu The Raintree Hotels Full time

    About the CompanyWe are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.Key Responsibilities:Prepare, steam, fry, and assemble a variety of dim sums to high standardsDevelop and...

  • Chef De Partie

    4 days ago

    Chennai, Tamil Nadu, India TajSATS Full time

    Role & responsibilitiesTo set up and periodically review the Standard operating procedures of Food Quality deliverance and to ensure adherence to the same.Make sure production schedule and standard recipes are followed. Monitor adherence to safety, Hygiene and cleanliness standardsMenu planning, staffing and preparing of the regular duty rostersTo be...

  • Bakery chef WANTED

    4 days ago

    Chennai, Tamil Nadu, India Kannan's bakery Full time

    Requirements - Baking (bread, cakes, pastries, Bun, Puffs, Croissants,sweets) Creativity & presentation skills Hygiene & effective time managementResponsibilitiesDevelop and update menus with creative, seasonal dishes.Lead, train, and manage kitchen staff to maintain high standards.Oversee food preparation, cooking, and presentation.Monitor inventory,...

  • Chef de Partie

    5 hours ago

    Chennai, Tamil Nadu, India Sociall Full time

    Job Summary:The Beach Terrace is seeking an experienced Chef de Partie (CDP) specializing in Chinese Cuisine. You will work closely with the Head Chef and Sous Chefs to deliver authentic and innovative Chinese dishes, manage a kitchen station, and ensure the highest standards of food preparation, presentation, and safety.Key Responsibilities:· Food...

  • Food and Beverage Assistant

    2 days ago

    Chennai, Tamil Nadu, India INEJ EXECUTIVE LOUNGE Full time

    Job Opening: Commis Chef – Inej Executive Lounge, ChennaiCompany: Ten 11 Hospitality CompanyLocation: Inej Executive Lounge – ChennaiPosition: Commis Chef (Commis 1 / 2 / 3 depending on experience)Experience: 1–3 YearsIndustry: Hospitality | F&B | Lounge | Hotel | RestaurantRole Overview:We are looking for a skilled and passionate Commis Chef to join...

  • Assistant Chef

    2 days ago

    Chennai, Tamil Nadu, India Astute Outsourcing Services Full time

    Job Title: Assistant Chef Company: Mitsubishi Corporation Mitsubishi Corporation is currently seeking a skilled and passionate Assistant Chef to join our dynamic culinary team. As an Assistant Chef, you will play a crucial role in supporting the head chef and culinary team in various tasks related to food preparation, cooking, and kitchen management. Your...