Pastry Chef

Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Chennai. The Pastry Chef will be responsible for daily bakery and food preparation tasks, including baking, cooking, and culinary activities. The role involves creating a variety of baked goods and pastries, maintaining high standards of food quality, and ensuring a clean and...

Responsibilities:* Prepare vegetarian bakery items with knowledge of breads, cakes, croissants, muffins & pastries* Collaborate with kitchen team on menu planning & inventory managementAnnual bonus

Key Responsibilities:Prepare and bake pastries, cakes, breads, Mousse, all Desserts according to café standards and recipesDevelop new and seasonal pastry items in collaboration with the head chef or café managerEnsure all items are prepared and presented with consistency and attention to detailMaintain cleanliness and organization of the pastry section...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed...

About the RoleWe are seeking a highly skilled Chocolatier Consultant to collaborate with our team in developing a unique and market-ready chocolate recipe. This role requires creativity, technical expertise, and a deep understanding of chocolate formulation suitable for large-scale production while retaining artisanal quality.Key ResponsibilitiesRecipe...

Role Description: This is a full-time on-site role for a Pastry Chef Instructor who can teach baking and pastry, located in Sithalapakkam Chennai. The Pastry Chef Instructor will be responsible for instructing students in baking and pastry arts, developing lesson plans, conducting hands-on training sessions, and ensuring a safe and sanitary learning...

Job Description: Pastry (Confectionary) Chef **Position Overview**: We are seeking a talented and creative **Pastry Chef** to lead our pastry team and craft exceptional baked goods and desserts. The Pastry Chef will be responsible for developing and executing a variety of pastries, cakes, and confections, ensuring top quality and presentation. This role...

Requirements - Proven experience in a pastry kitchen. - Culinary degree or equivalent certification in pastry (preferred). - Strong knowledge of pastry techniques and ingredients.Ability to work in a fast-paced environment and meet deadlines. - Attention to detail.Effective communication. - Ability to work flexible hours, including evenings, weekends, and...

**Role: Assistant Pastry Chef Instructor** **About**: Food Consulate is looking for an Assistant Pastry Chef for our Pastry & Bakery training school based out of Chennai, India. Attractive salary and incentives will be directly proportional to n and commitment. Food Consulate is a premium pastry and bakery training school based out of Chennai, India. We...

**Job Location: Doha, Qatar.** We are looking for an experienced and creative **Pastry Chef** to join our dynamic team in Doha, Qatar. As a Pastry Chef, you will be responsible for creating a wide variety of delicious and visually appealing pastries, cakes, and desserts that meet high standards of quality and taste. You will be part of a team dedicated to...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of...

**Responsibilities** - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks...

**Position** - Chef De partie **Location** - Chennai, pallavaram **Experiences** - 5 to 15 yrs **Organization Name** - Taj sats Airline catering limited **Key Responsibilities** Plan, prepare, and execute a wide variety of baked goods, pastries, desserts, and confectionery items, including cakes, tarts, breads, and specialty sweets. Innovate and create...

Premium Bakery chain in Chennai is looking for a pastry chef who needs to manage our centralized production facility with very strong technical skills in Bakery and patisserie production in a 5-star quality output along with strong administrative skills, New product development, Menu planning, recipe management, quality control, cost control, wastage...

Roles and Responsibilities Assist the Head Chef in managing daily operations of the bakery department. Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards. Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene. Collaborate with other chefs...