Pastry Chef
2 days ago
**Responsibilities include**:
- Developing new recipes for cakes, pastries, chocolates, and other confections
- Ensuring consistency and quality in all products
- Managing inventory and ordering supplies
- Training and supervising staffs
- Adhering to food safety and sanitation standards
- Collaborating with management to develop seasonal menus and promotions
**Requirements**:
- Proven experience as a pastry chef or confectioner, with a portfolio of original creations
- Culinary degree or relevant certification preferred. Any degree but relevant field experience is a must
- Strong knowledge of pastry techniques, ingredients, and Flavors profiles
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Attention to detail and a commitment to quality
**Job Types**: Full-time, Permanent
Pay: ₹50,000.00 - ₹60,000.00 per month
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- total work: 5 years (preferred)
Work Location: In person
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