Pastry Chef

Responsibilities:* Prepare vegetarian bakery items with knowledge of breads, cakes, croissants, muffins & pastries* Collaborate with kitchen team on menu planning & inventory managementAnnual bonus

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets...

Job Summary:Support a Head Pastry Chef in crafting and presenting pastries and baked goods. This is a full-time on-site role.

Job Description Key Responsibilities:This role will see you responsible for the efficient management of a department. Key objectives include meeting expectations, both internally and externally.Manage production processes to achieve desired outcomes;Maintain high standards in line with hotel policies and strategies.Lead and motivate a team to deliver...

Roles and ResponsibilitiesAssist the Head Chef in managing daily operations of the bakery department.Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards.Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene.Collaborate with other chefs to...

**Job Title:** Pastry ChefSeeking an accomplished Pastry Chef to contribute their expertise and passion for baking and decorating to a dynamic team. The ideal candidate will possess strong understanding of food safety and hygiene standards, with ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of...

Responsible for preparing variety of baked goods, including pastries, breads, often within a restaurant or bakery setting. They manage the pastry section of the kitchen, ensuring high-quality standards, inventory management,food safety regulations.Provident fund

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed...

Job Overview\Helpers responsible for food preparation and daily duties assigned by superiors to meet restaurant standards. Follow instructions from immediate superiors to complete tasks.Task coordination with Sous Chef is required. Supervision of junior chefs or commis is a responsibility. Estimating daily production needs and checking quality of raw and...

About the RoleWe are seeking a highly skilled Chocolatier Consultant to collaborate with our team in developing a unique and market-ready chocolate recipe. This role requires creativity, technical expertise, and a deep understanding of chocolate formulation suitable for large-scale production while retaining artisanal quality.Key ResponsibilitiesRecipe...