Pastry Chef

Responsibilities:* Prepare vegetarian bakery items with knowledge of breads, cakes, croissants, muffins & pastries* Collaborate with kitchen team on menu planning & inventory managementAnnual bonus

Roles and ResponsibilitiesAssist the Head Chef in managing daily operations of the bakery department.Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards.Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene.Collaborate with other chefs to...

Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a...

We are looking for a skilled and passionate Baker to join our team in Chennai. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of bakery items, including bread, cakes, pastries, cookies, and desserts. You will ensure that all products meet our high standards for freshness, taste, and presentation.Key...

About the RoleWe are seeking a highly skilled Chocolatier Consultant to collaborate with our team in developing a unique and market-ready chocolate recipe. This role requires creativity, technical expertise, and a deep understanding of chocolate formulation suitable for large-scale production while retaining artisanal quality.Key ResponsibilitiesRecipe...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To function as the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients...

Job Description: Pastry (Confectionary) Chef **Position Overview**: We are seeking a talented and creative **Pastry Chef** to lead our pastry team and craft exceptional baked goods and desserts. The Pastry Chef will be responsible for developing and executing a variety of pastries, cakes, and confections, ensuring top quality and presentation. This role...

**Job Title**: Master Pastry Chef **Location**: [Nungambakkam, Chennai] **Type**: Full-Time **Job Overview**: **Key Responsibilities:Pastry Creation and Innovation**: - Conceptualize, design, and execute a world-class menu of pastries, desserts, and specialty baked goods. - Develop new and innovative recipes that align with contemporary trends and...

Role Description :This is a full-time on-site role for a Pastry Chef Instructor who can teach baking and pastry, located in Sithalapakkam Chennai.The Pastry Chef Instructor will be responsible for instructing students in baking and pastry arts, developing lesson plans, conducting hands-on training sessions, and ensuring a safe and sanitary learning...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of...

Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene...

Roles and Responsibilities Assist the Head Chef in managing daily operations of the bakery department. Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards. Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene. Collaborate with other chefs...

Job Summary The Junior Chef will be a core member of the culinary innovation team. assisting in the development and application of new flavor systems, testing prototypes, and providing culinary applications to the R&D process. of food. Prepare food and beverage prototypes and meticulously flavor, aroma and texture to help develop a sophisticated palate...