Bakery Chef

17 hours ago

Chengalpattu Chennai Tamil Nadu, India SRM Hotels Full time

A Bakery Chef is responsible for creating and preparing a variety of baked goods, including breads, pastries, and desserts. They also manage the bakery section, ensuring quality, cleanliness, and efficiency. This role often involves developing new recipes, training staff, and maintaining inventory. Key Responsibilities:

- **Baking and Preparation**: Prepare a wide range of baked goods according to recipes or create new ones.
- **Quality Control**: Ensure baked goods are of high quality and meet standards.
- **Menu Development**: Develop new menu items and seasonal offerings.
- **Staff Supervision**: Train and supervise junior baking staff.
- **Inventory Management**: Monitor stock levels, order ingredients, and manage inventory.
- **Cleanliness and Organization**: Maintain a clean and organized workspace, following food safety and sanitation guidelines.
- **Equipment Operation**: Operate and maintain baking equipment.
- **Collaboration**: Work with other chefs and management teams to coordinate operations.
- **Customer Interaction**: Meet with customers to discuss custom orders or preferences.
- **Record Keeping**: Maintain accurate records of production, costs, and inventory.

Specific Duties:

- Mixing, shaping, and proofing dough for various baked goods.
- Decorating pastries with icings, toppings, and other techniques.
- Creating and presenting plated desserts.
- Collaborating with other chefs to develop menus that complement the overall dining experience.
- Adhering to food safety and hygiene regulations.
- Staying up-to-date on the latest food and industry trends.
- Developing new recipes and techniques.
- Maintaining a clean and organized work environment.
- Troubleshooting problems and ensuring equipment is functioning properly.
- Assisting with inventory management and ordering supplies.
- Training and mentoring junior pastry chefs and bakers.
- Collaborating with other chefs to plan menus and organize events.
- Assisting with employee scheduling.
- Assisting with employee scheduling.
- Assisting in the design and layout of new menu proposals and products.
- Keeping accurate customer and volume records.

**Job Types**: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Work Location: In person

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