Bakery Chef

Requirements - Baking (bread, cakes, pastries, Bun, Puffs, Croissants,sweets) Creativity & presentation skills Hygiene & effective time managementResponsibilitiesDevelop and update menus with creative, seasonal dishes.Lead, train, and manage kitchen staff to maintain high standards.Oversee food preparation, cooking, and presentation.Monitor inventory,...

**Job Title**: Bakery Chef **Job Location**: Firebird Institute of Research in Management, Chettipalayam, Coimbatore **Reports To**: Bakery Manager/ HR Manager/ Managing Director **Contact**: 8825809203 **Key Responsibilities**: - **Baking**: Prepare, bake, and decorate a wide range of bakery products such as cakes, bread, pastries, cookies, muffins,...

We are hiring for **Bakery Chef** Urgent requirement immidiately join **Gender : Male** Job location**:Chennai Madipakkam** **Responsibilities**: Prepare a wide range of baked goods including pastries, breads, and cakes Design and decorate custom birthday cakes as per customer requests Ensure consistency and quality in all baked...

Role Summary for a Bakery Chef Roles and Responsibilities Manages all day-to-day operations by maintaining the required ingredients . Follow proper handling and possess complete knowledge on the temperature of food products, regulations for preserving etc Engage, coordinate and supervise all food preparation and presentation activities with the team....

**Job Title**: Bakery Pastry Chef **Location**: Chennai, Alandur **Reports To**: Head Chef/Bakery Manager **Department**: Culinary/Bakery **Job Summary**: The Bakery Pastry Chef is responsible for preparing a variety of baked goods, pastries, and desserts to meet the bakery’s high standards for quality and creativity. The role requires strong technical...

3+ years of professional baking experience in a bakery, café, or hotel kitchen. - Strong knowledge of baking techniques, dough fermentation, pastry work, and oven operation. - Prepare a daily selection of baked goods including breads, croissants, muffins, cakes, cookies, tarts, and more. - Develop new recipes and seasonal items in coordination with the...

Managing culinary personnel - Developing recipes for mass production - Ensuring food quality and safety - Inventory control - Operating kitchen equipment - Adjusting oven temperatures - Measuring and mixing ingredients to create doughs, batters, and fillings - Preparing and baking a variety of bakery goods according to recipes and customer orders -...

**Description**: Experienced **Continental Chef** to manage kitchen operations, prepare quality dishes, and lead the team. **Responsibilities**: - Prepare and present continental dishes. - Supervise Commis staff and maintain hygiene. - Manage inventory, minimize wastage. - Support menu development. **Requirements**: - 3-5 yrs experience in continental...

Premium Bakery chain in Chennai is looking for a pastry chef who needs to manage our centralized production facility with very strong technical skills in Bakery and patisserie production in a 5-star quality output along with strong administrative skills, New product development, Menu planning, recipe management, quality control, cost control, wastage...

**Key Responsibilities**: - **Cooking & Food Preparation**: - Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, sandwiches, salads, and soups, with a focus on authentic flavors and modern culinary trends. - Develop new and innovative dishes for the menu to keep the offerings fresh and exciting. - Ensure that all dishes meet...