Baker/pastry Chef

1 day ago

Chennai Tamil Nadu, India Brown Tree Retail Pvt Ltd Full time

**Job Title**: Bakery Pastry Chef

**Location**: Chennai, Alandur
**Reports To**: Head Chef/Bakery Manager
**Department**: Culinary/Bakery

**Job Summary**:
The Bakery Pastry Chef is responsible for preparing a variety of baked goods, pastries, and desserts to meet the bakery’s high standards for quality and creativity. The role requires strong technical skills, attention to detail, and a passion for creating exceptional baked items.

**Key Responsibilities**:

- **Pastry and Bakery Production**:

- Prepare and bake a wide range of pastries, bread, cakes, cookies, and other desserts.
- Experiment with new recipes and techniques to innovate and diversify the menu.
- Ensure consistency in taste, appearance, and quality of all products.
- **Recipe Development and Customization**:

- Follow and adapt recipes to meet customer preferences or dietary requirements (e.g., gluten-free, vegan).
- Collaborate with the team to develop seasonal or event-specific menu items.
- **Kitchen Operations**:

- Operate and maintain bakery equipment, such as ovens, mixers, and proofers.
- Ensure cleanliness and organization of the workstation and adherence to food safety standards.
- **Inventory Management**:

- Monitor inventory levels of ingredients and supplies, and coordinate with the procurement team to ensure timely replenishment.
- Minimize wastage by implementing efficient production practices.
- **Customer Service and Custom Orders**:

- Assist with custom orders, including designing cakes and pastries for special events like weddings or birthdays.
- Interact with customers to understand their needs and provide recommendations.
- **Team Collaboration**:

- Work closely with other kitchen staff to ensure smooth workflow.
- Provide guidance or training to junior staff and apprentices as needed.

**Key Skills and Competencies**:

- In-depth knowledge of baking techniques and pastry arts.
- Creative flair for designing aesthetically pleasing and unique desserts.
- Strong time-management and organizational skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent attention to detail and commitment to maintaining high standards.
- Knowledge of food safety regulations and proper kitchen hygiene practices.

**Qualifications and Experience**:

- Any Qualification.
- 1+ years of experience in a bakery or pastry role.
- Expertise in decorating cakes, creating chocolate sculptures, or making artisanal bread is a plus.

**Work Environment**:

- Early morning or flexible shift hours depending on production requirements.
- Physically demanding role, requiring standing for long periods and lifting heavy items.

Regards

yuvaraj

9551519291

**Job Types**: Full-time, Permanent

**Benefits**:

- Provident Fund

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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