
Executive Head Chef
3 days ago
Day to day smooth operations of the bakery and the complete supply chain.
Maintain and upkeep of all equipment used at the Café / Conti Kitchen.
Select the right ingredients to ensure the best quality products at the best price
Create SOP and Standard recipes sheet to ensure consistency and quality.
Introduce new products based on the demand and ensure consistency of all products.
Prepare custom-made products for bigger or private events.
Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods
Maintain a food cost of 24% or below with minimal wastage.
Monitoring the stock of baking ingredients and ensure zero expiry and minimal stock in hand at ITR of 1.5 days.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring the kitchen adheres to safety and health regulations.
Supervising and training staff members, regularly and work with optimum manpower.
Ensure highest standards of hygiene, personal grooming and cleanliness at the work place at par with global standards.
Job Type: Full-time
Pay: ₹70, ₹100,000.00 per month
Benefits:
- Food provided
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Do you have experience in continental
Experience:
- total work: 5 years (Required)
Work Location: In person
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