Executive Head Chef

2 days ago

Chennai, Tamil Nadu, India Einfach Solutions Full time ₹ 8,40,000 - ₹ 12,00,000 per year

Day to day smooth operations of the bakery and the complete supply chain.

 Maintain and upkeep of all equipment used at the Café / Conti Kitchen.

 Select the right ingredients to ensure the best quality products at the best price

 Create SOP and Standard recipes sheet to ensure consistency and quality.

 Introduce new products based on the demand and ensure consistency of all products.

 Prepare custom-made products for bigger or private events.

 Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods

 Maintain a food cost of 24% or below with minimal wastage.

 Monitoring the stock of baking ingredients and ensure zero expiry and minimal stock in hand at ITR of 1.5 days.

 Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

 Ensuring the kitchen adheres to safety and health regulations.

 Supervising and training staff members, regularly and work with optimum manpower.

 Ensure highest standards of hygiene, personal grooming and cleanliness at the work place at par with global standards.

Job Type: Full-time

Pay: ₹70, ₹100,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • Do you have experience in continental

Experience:

  • total work: 5 years (Required)

Work Location: In person

  • Chinese Head Chef

    1 day ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 12,00,000 - ₹ 36,00,000 per year

    We are looking for a skilled Chinese Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in Chinese cuisine.Manage kitchen operations, ensuring high-quality food preparation and presentation.Supervise and train junior...

  • Cluster Chef

    2 days ago

    Chennai, Tamil Nadu, India Pearltri Foods Pvt Ltd Full time ₹ 6,00,000 - ₹ 8,40,000 per year

    Job Title: Area ChefJob Title: Area Chef.Location: Chennai/BangaloreCompany: Pearltri Foods PVT LTD (Brand: Mani's Dum Biryani).Preferred Candidates: Currently located in Chennai & Bangalore only.Cuisine Expertise: Indian and Chinese.Experience: 6(Six) +years.Communication Skills: Tamil,Kannada,Hindi, English.System Knowledge: Basic Excel, MS Word.Education:...

  • Sous Chef Grade Manager

    2 days ago

    Chennai, Tamil Nadu, India VGP Housing Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    Responsibilities:* Manage inventory levels* Collaborate with kitchen team on menu development* Ensure food quality & safety standards met* Assist Head Chef with menu planning & execution* Train & supervise junior staff members

  • Executive Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Food Sense Global Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Position: Executive ChefLocation:ChennaiIndustry:Multi-Outlet Restaurant ChainWe are seeking a highly skilled and experiencedExecutive Chefto lead culinary operations across our restaurant chain in Chennai. The ideal candidate will bring strong leadership, menu innovation expertise, and the ability to uphold high standards of quality, hygiene, and...

  • Sous Chef

    1 week ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

  • Bakery Sous Chef

    1 week ago

    Chennai, Tamil Nadu, India Prime Aroma Foods Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    Roles and ResponsibilitiesAssist the Head Chef in managing daily operations of the bakery department.Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards.Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene.Collaborate with other chefs to...

  • Commis Chef

    5 days ago

    Chennai, Tamil Nadu, India The Brews Brothers Full time ₹ 1,08,000 - ₹ 2,40,000 per year

    Conti Commi - 1,2,3Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.).Follow recipes, portion controls, and presentation standards set by the Head Chef.Ensure food quality, taste, and consistency in every dish.Prepare ingredients (cutting, marinating, portioning) as per daily requirements.Maintain cleanliness...

  • Junior Sous Chef

    7 days ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu ideas and recipes to enhance culinary...

  • Sous Chef

    1 day ago

    Chennai, Tamil Nadu, India Reckon Hr Consulting Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    • Assist Head Chef in kitchen operations, • Supervise staff. • Maintain food quality.• Ensure hygiene standards. • Manage inventory, and support large-scale meal preparation for the Corporates/Institutions. Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 5–8 yrs exp. • Strong leadership, communication, and...

  • Sous Chef Grade Manager

    2 weeks ago

    Chennai, Tamil Nadu, India Workfreaks Business Services Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Assist the Head Chef in menu planning, development, and costing. Ensure the kitchen operates in a timely and efficient manner during service. Train and mentor junior kitchen staff. Coordinate with front-of-house staff to ensure smooth service.